What makes these brownies so good?
These Mini Egg Brownies are the perfect Easter dessert! One look at those cute pastel speckled tops and you can see why. Here’s what makes these brownies so good:
Rich and fudgy. These brownies are not only adorable, but they’re downright delicious. They bake up with chewy edges, fudgy centers and are full of rich, chocolate flavor thanks to the addition of both chocolate chips and cocoa powder.
Fun and festive. Pastel candy eggs make a perfectly spring-y topping for these deliciously decadent brownies. Everyone will love them!
Easy to make. No fancy equipment needed! All you need is a bowl and a whisk and a handful of simple ingredients.
Fun to share. Look no further for the perfect Easter treat to share with your peeps! Slice and serve at Easter brunch or dinner for any easy, make ahead dessert. You can double the recipe and bake them in a 9 x 13 inch pan – perfect for feeding a crowd!