It’s Tuesday! Time to post the first February recipe for Tuesdays with Dorie, from the cookbook, Baking with Dorie by Dorie Greenspan. I made the Potato Flake Biscuits. The special ingredient is instant mashed potatoes, which I’ve never bought before, so it require some research at the grocery store. I bought the smallest package I could find, since I probably won’t use it for anything else. The biscuits also have some sauteed onions for additional flavor. I decided to cut them into eight pieces so I wouldn’t have to re-roll the dough. While the biscuits were good, I prefer the simple, plain Jane biscuits without all the extras. Having jam on an onion biscuit is an interesting experience, to be sure. Looking forward to the second February bake. Check out the Tuesdays with Dorie website to see which choice the other bakers made.