For my second January bake from Baking with Dorie, I made the Chunky Lemon Cornmeal Cake, using fresh lemons from my backyard tree. This is a delicious lemon cake with a subtle crunch from the cornmeal and extra citrus flavor from the zest and sumac. My favorite bites — the bits of cut-up lemon scattered throughout the cake itself. Next time, I will definitely add more of those! Stop by the Tuesdays with Dorie website to see which treat the other bakers made.