The Kitchen of the Month
is Elizabeth from blog from OUR kitchen.
This month the Babes made Lebanese Morning Bread (Khobz al-Sabah), a
type of pita, using three kinds of flour/grains: AP flour, whole wheat flour, and
cornmeal. I got a 50% puff on this batch
(I’ve had 100% on different pita recipes). I also attempted to decorate them with sesame seeds, but they mostly all
fell off. (I saved as many as I could
for future recipes, but I definitely won’t do that again.) The end result was just okay. The pita were on the dry side; the ones that
puffed were the most successful.
You can
find the recipe on Elizabeth’s blog should you choose to join in. Take a look at the other Babes’ blogs as well
to see how they interpreted the recipe.