Can it be frozen?❄️ Suitable for freezingThis carrot cake freezes beautifully, either just the carrot cake sponge or the fully decorated cake.To freeze the sponges, wrap them in clingfilm or place them in an airtight container to protect them, and freeze. Defrost them thoroughly before decorating.To freeze the finished cake complete with buttercream, either…Place the cake in an airtight, freezer-safe container and freeze.ORPlace the cake on a dish and freeze it uncovered for a couple of hours. Then once the buttercream is firm to the touch, wrap the cake in clingfilm and return it to the freezer. Remove the clingfilm before defrosting the cake (so it doesn’t stick to the buttercream). If you find that the clingfilm has left the buttercream looking a bit messy you can easily neaten it up with a palette knife or the back of a spoon once the cake has defrosted.