Yield – 8 Bagels
Presentation – You can shape them in rounds and poke a hole in the center or you can form ropes and roll around your hand to seal the edges. Both will make a bagel.
Variations – Try different toppings or add a bit more sugar to the dough. Add cinnamon or vanilla extract for a sweeter bagel.
Storage – Store baked bagels in an airtight container at room temperature for up to 3 days. As any connoisseur of bagels knows, they are best the day they are. You can also cool to room temperature and freeze baked bagels for up to a month. They will lose their chew.