May must be cream puff month for the Tuedays with Dorie baking group! For the first selection, I made the Gouda Gougères. I’ve been making Dorie’s gougères for many years, since they are perfect for potlucks and get-togethers. This is a version using gouda cheese with a bit of cumin, and a topping of cumin seed and Maldon salt. Needless to say, they didn’t last very long!Stop by the Tuesdays with Dorie website to see which recipe the other bakers chose.
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