How do I freeze the unbaked cookie dough?To freeze the unbaked cookie dough, follow the recipe to step 5. Skip step 6 (there’s no need to pre-heat the oven when you’re not baking them yet).Instead, place them on to a freezer-safe tray (no need to spread them out) and follow step 7 of the recipe to add the Mini Eggs (whole and crushed).Once you’ve added your mini eggs, cover the tray with clingfilm and freeze the cookies on the tray for a couple of hours until they’re firm. Once they’re firm you can then pop them into a freezer-safe container or bag until you’re ready to bake them.You can also freeze the unbaked “sausage” of cookie dough. If you do this, you’ll need to defrost it thoroughly and then add the Mini Eggs before baking.