I love any kind of custard, so this Parisian Custard Tart from Baking by Dorie caught my eye when I first got the cookbook. It’s also known as Flan Patissier, and it reminds me of the pasteis de nata that I ate in Portugal. I used puff pastry to line the pan; then I filled it with the delicious vanilla custard. After baking it until the top is brown, I chilled it overnight before serving. This is a great make-ahead dessert for all those custard-lovers out there! Stop by the Tuesdays with Dorie website to see which dessert the bakers made for today.