Yield – 8 Burger Buns; 36 slider buns; or 22 hotdog buns
Presentation – Brush with well-beaten egg before topping with seeds for that shiny top! The egg wash will also help the seeds stick to the dough during baking.
Storage – Store well-wrapped at room temperature for up to 5 days or frozen for up to 2 months. There are no preservatives, so it will have the best texture if consumed within 2-3 days.