How to make coffee cake
This classic coffee cake recipe is quick and easy and requires no fancy equipment. You can use a hand mixer or a stand mixer if you choose. It can also be made with just a bowl and a whisk. You’ll love how easy this recipe is! Follow this step-by-step guide and check the recipe card below for ingredients and detailed instructions.
Step 1: In a medium bowl, use a fork to stir together the streusel ingredients. Make sure all of the dry ingredients are coated in the melted butter. Place in the refrigerator to chill while you make the cake batter.
Step 2: In a medium bowl, use a hand mixer to beat the butter and oil together until light and creamy, about 1 minute.
Step 3: Slowly add the granulated sugar, mixing on medium speed until light and fluffy. About 2 minutes.
Step 4: Add the eggs, one at a time, followed by the vanilla. Mix to combine well.
Step 5: Add the dry ingredients, alternating with the sour cream. Begin and end with the dry ingredients.
Step 6: Scrape down the sides of the bowl to be sure all of the dry ingredients are incorporated. Do not over mix.