\n Father\u2019s Day is a time to celebrate the amazing dads and father figures in our lives. What better way to show your love than with a homemade treat? Whether he would prefer a classic Oatmeal-Raisin Cookie or a decadent Chocolate Pudding Cake, this collection of 17 delicious bakes has something for every dad\u2019s taste. We\u2019ve got quick and easy breakfast muffins to start his day, alongside dreamy pies for a special dessert. Show the dad(s) in your life how much you care with a heartfelt (and delectable) bake!
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A buttery pound cake packed with nutty pecans, this Butter Pecan Pound Bundt Cake is the definition of comfort baked from scratch. Sour cream in the batter gives it an extra-tender crumb while brown sugar brings out the warmth and richness of the pecans. We used both finely chopped pecans and pecan pieces to ensure that each bite of cake held a nutty morsel, big or small.
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Acting as a chewy, edible bowl, a puffy\u00a0pretzel\u00a0tart base holds our decadent Beer\u00a0Cheese\u00a0Filling that packs a triple threat of Gouda, Cheddar, and cream\u00a0cheese, offering all the wondrous flavors of Oktoberfest.\u00a0
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Pickles? In bread? Oh heck yes. The brininess of the pickles are what make this savory bread so brilliant.\u00a0
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These grown-up\u2013portioned treats bake up soft from edge to edge and will stay that way for several days thanks to moisture-attracting brown sugar and soft raisins in the cookie dough. Feel free to add a handful of chopped nuts if you like.
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This is the modern classic version of Key Lime Pie\u2014nubbly graham cracker crust filled with tangy, zest-flecked custard and topped with billowy whipped cream. Each bite is equal parts sweet, tart, creamy, and crunchy, and always a crowd favorite.
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It\u2019s a callback to the cinnamon sugar-packed original but done one better. With our Danish Dough base and brown sugar and cinnamon filling, there was only one thing missing from these Cinnamon Sugar Morning Buns: crunchy, toasted pecans.\u00a0
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This Sheet Pan Banana Split is a make-ahead dessert that is the ultimate party trick. With all the components of a banana split\u2014jammy strawberry preserves, fresh bananas, rich ganache, and a buttery Waffle Cone Crust\u2014packed into ready-made servings, you\u2019ll be the magician of the kitchen with one swing of the freezer door.
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Though he was born and raised in Birmingham, Alabama, our editor-in-chief Brian is a citizen of the world whose background as a flight attendant and career in publishing have allowed him to travel the globe in search of the best baked goods. He\u2019s fallen in love with specialties from France, Portugal, England, and even Japan, but his Southern roots have given him a soft spot for good, old-fashioned Southern biscuits.\u00a0Rich, buttery, and flaky, Brian\u2019s go-to Buttermilk Biscuits are an ode to the perfect Southern biscuit.
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Melted chocolate and butter transform the texture of these brownies into pure decadence, with the boost of fat from the chocolate\u2019s cocoa butter enriching the crumb. An extra egg also bumps up the brownies\u2019 quota of fat We still added a touch of cocoa powder to round out the flavor but nixed the milk, as there\u2019s plenty of fudgy richness already present With a glossy top, dense interior, and chewy finish, these brownies are a natural crowd-pleaser.\u00a0
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Creamy\u00a0artichoke\u00a0dip meets flaky pastry in this light\u00a0and\u00a0airy Spinach and Artichoke Quiche. A buttery P\u00e2te Bris\u00e9e base is topped with garlicky saut\u00e9ed spinach\u00a0and\u00a0artichokes and\u00a0sprinkled with crumbles of goat cheese to give texture\u00a0and\u00a0tang to the smooth egg filling. With classic flavors\u00a0and\u00a0a polished look, this\u00a0quiche\u00a0is sure to become a new favorite.
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Malted milkshake turned into a decadent Chocolate Pudding Cake that might be more chocolate than actual cake! Chocolate malted milk is combined with sour cream and dark, strong coffee for the layers. Then we added a pudding layer with even more chocolate malt and malted milk ball candy. Finally, this beauty is topped with a silky chocolate frosting and (you guessed it!) malted milk candy.\u00a0
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For these decadent hand pies, we encase a creamy coconut filling with flaky pastry dough and finish it off with a drizzle of melted chocolate.\u00a0
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Bacon and pecorino pair perfectly with a soft, oven-fried egg on this beautiful savory Egg, Bacon, and Pecorino Danish. Made with our Danish Dough, this could be the savory dish your weekend needs!
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If you\u2019re a fan of Bananas Foster, then this ultra-moist cake will be your upside-down dream come true. Coconut flakes and cream of coconut lend a tropical vibe and subtle nutty flavor.\u00a0
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This is your best excuse for having cake for breakfast. Browned butter adds depth to this unexpected twist on the classic Southern banana-pineapple confection. Pecan streusel is just, well, the icing on the coffee cake.
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Zucchini brings extra moisture to this classic quick bread, making for a more tender crumb than you\u2019d find in standard banana bread. A medley of warm spices complement both the banana and summer squash beautifully.\u00a0 <\/p>\n","protected":false},"excerpt":{"rendered":"
Father\u2019s Day is a time to celebrate the amazing dads and father figures in our lives. What better way to show your love than with a homemade treat? Whether he would prefer a classic Oatmeal-Raisin Cookie or a decadent Chocolate Pudding Cake, this collection of 17 delicious bakes has something for every dad\u2019s taste. We\u2019ve […]<\/p>\n","protected":false},"author":1,"featured_media":102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[7],"tags":[],"class_list":{"0":"post-101","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=101"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/102"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}