{"id":1030,"date":"2024-06-13T22:16:15","date_gmt":"2024-06-13T21:16:15","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=1030"},"modified":"2024-06-13T22:16:15","modified_gmt":"2024-06-13T21:16:15","slug":"judys-gross-eats-twd-bwd-potato-flake-biscuits","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=1030","title":{"rendered":"Judy&#8217;s Gross Eats: TWD\/BWD: Potato Flake Biscuits"},"content":{"rendered":"<p>\n\u00a0It&#8217;s Tuesday!\u00a0 Time to post the first February recipe for Tuesdays with Dorie, from the cookbook, Baking with Dorie by Dorie Greenspan.\u00a0I made the Potato Flake Biscuits.\u00a0 The special ingredient is instant mashed potatoes, which I&#8217;ve never bought before, so it require some research at the grocery store.\u00a0 I bought the smallest package I could find, since I probably won&#8217;t use it for anything else.\u00a0 The biscuits also have some sauteed onions for additional flavor.\u00a0 I decided to cut them into eight pieces so I wouldn&#8217;t have to re-roll the dough.\u00a0While the biscuits were good, I prefer the simple, plain Jane biscuits without all the extras.\u00a0 Having jam on an onion biscuit is an interesting experience, to be sure.\u00a0Looking forward to the second February bake.\u00a0Check out the Tuesdays with Dorie website to see which choice the other bakers made. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0It&#8217;s Tuesday!\u00a0 Time to post the first February recipe for Tuesdays with Dorie, from the cookbook, Baking with Dorie by Dorie Greenspan.\u00a0I made the Potato Flake Biscuits.\u00a0 The special ingredient is instant mashed potatoes, which I&#8217;ve never bought before, so it require some research at the grocery store.\u00a0 I bought the smallest package I could [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[7],"tags":[],"class_list":{"0":"post-1030","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1030"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/1031"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}