{"id":1112,"date":"2024-06-14T02:15:22","date_gmt":"2024-06-14T01:15:22","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=1112"},"modified":"2024-06-14T02:15:22","modified_gmt":"2024-06-14T01:15:22","slug":"easy-flower-cookie-platter-melissa-joy-cookies","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=1112","title":{"rendered":"Easy Flower Cookie Platter | Melissa Joy Cookies"},"content":{"rendered":"<p>\n\t\t\t\t\t\tEver since I created and\u00a0posted\u00a0this flower cookie platter,\u00a0I\u2019ve had lots\u00a0questions regarding it. It\u2019s so easy, you guys, and the design came to me at the last minute. I don\u2019t know how or why this works, but in this case it did! Due to all of your\u00a0inquiries (thanks for asking!), I wrote up a tutorial to hopefully answer your\u00a0questions.<\/p>\n<p>I initially created this set\u00a0for teacher appreciation week, but it could\u00a0be\u00a0easily adapted to fulfill any\u00a0gathering of hungry cookie monsters.\u00a0It\u2019s a\u00a0quick design capable of\u00a0feeding a lot of people, and\u00a0when you\u2019re pressed for time to create something lovely, this easy flower platter can be\u00a0the perfect solution!<\/p>\n<p>The most frequently asked question I received was what cookie cutter did I used for the petals. They are pictured\u00a0below: a large, 3.25 inch tear drop and a mini, 2 inch tear drop. The platter\u2019s center cookies were made with a 1.5 inch and 2 inch scalloped round cutter (but any round would do), and\u00a0a few accent cookies created\u00a0with a 3 inch leaf cutter.<\/p>\n<p>I knew that I wanted the design to have an ombr\u00e9 effect, so I started with 3\/4 cup of royal icing in a\u00a0dark shade and flooded it\u00a0on about 10\u00a0mini tear drop cookies. Half of the mini iced cookies\u00a0I sprinkled\u00a0with sanding sugar and half I left\u00a0without.<br \/>\nAfter\u00a0the mini\u00a0cookies were complete, I added a 1\/4 cup white RI to the color I had left in my pastry bag to get a lighter shade, and\u00a0decorated\u00a08 to 10 of the large tear drop cookies. Again, half of the large cookies I sprinkled\u00a0with\u00a0sanding sugar and half I detailed\u00a0using a simple swirl (*save a bit of your darkest icing for the swirl!). I continued with a\u00a0white RI addition to the remaining color after\u00a0each group of 8 to 10 cookies, in order to create that ombr\u00e9 look once the cookie platter was assembled.<\/p>\n<p>I also made the flower\u2019s center cookies in yellow, as well as a few green leaves for\u00a0accents using sanding sugar, nonpareils and a simple swirl, to add a\u00a0variety of textures.<\/p>\n<p>Let the whole set of\u00a0decorated cookies dry overnight.<br \/>\nWhen ready, I arranged the individual cookies starting with the outside petals first and worked my way in towards the center. It takes a bit of patience, stacking and messing around with the cookies\u00a0to get them just right, but you will be so happy with the result!<\/p>\n<p>For this particular platter, I used approximately\u00a060 cookies. It\u2019s just as easy to arrange a flower set on\u00a0two smaller plates using 30 cookies each, but I guess it just depends on what you need. I also added a 5 inch plaque cookie\u00a0to\u00a0these sets, because I like to bust out Mabel, my kopykake projector, and get some piping practice in!<\/p>\n<p>This flower\u00a0cookie platter\u00a0is so\u00a0versatile! It could\u00a0be used for lots\u00a0of occasions\u2026baby showers, wedding showers, family reunions\u2026any group would love to be on the receiving end, don\u2019t you think?<br \/>\nIf you have any more questions or there is something I\u2019ve missed, feel free to ask in the comment section below.<br \/>\nHappy baking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever since I created and\u00a0posted\u00a0this flower cookie platter,\u00a0I\u2019ve had lots\u00a0questions regarding it. It\u2019s so easy, you guys, and the design came to me at the last minute. I don\u2019t know how or why this works, but in this case it did! Due to all of your\u00a0inquiries (thanks for asking!), I wrote up a tutorial to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-1112","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cookies"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1112"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1112\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/1113"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}