Biscoff Buttercream \u2013 Delicious, smooth buttercream packed with all the flavour of Lotus Biscoff biscuits. Perfect for decorating cakes, cupcakes, biscuits or macarons. Skip to the recipe | Recipe FAQsIt turns out that you lot love a bit of Biscoff (as do I), so I thought I\u2019d share an easy way for you to add some delicious Biscoff flavour to your bakes \u2013 Biscoff Buttercream.It\u2019s the buttercream I use on both my Biscoff cupcakes and my Biscoff cake. However, there\u2019s absolutely no need to match Biscoff with Biscoff as I did in those recipes. This buttercream tastes fabulous with a whole host of cake flavours such as coffee, vanilla or caramel so why not match it up to your favourite? BISCOFF BUTTERCREAM FAQSIf it\u2019s your first time making this recipe or you have a question, please take a moment to have a read through my FAQs for some extra tips and allergen information. I prefer my buttercream more\/less sweet. Can I adjust the amount of sugar?Absolutely. I\u2019ve added the amount of sugar to my own tastes in this recipe. However you\u2019re fine to add somewhere between 80g and 160g to your own tastes (the recipe calls for 120g). If you tend to prefer your buttercream a little less sweet then I\u2019d recommend adding 80g, have a taste and then slowly add more. How long does this buttercream last for and how should it be stored?This buttercream is usually fine for about a week after it is made. If you\u2019re making it in advance of using it then I\u2019d recommend storing it in the fridge. However, once it\u2019s on your cake (or whatever you\u2019ve chosen to use it for), it\u2019ll be fine at room temperature as long as your room isn\u2019t too warm.\u2744\ufe0f Suitable for freezingYour Biscoff buttercream can be frozen either in a freezer bag or freezer-safe airtight container. Allow it to defrost fully and come up to room temperature before using it. After freezing (and defrosting), you may find that your buttercream is a little too stiff to pipe\/spread easily. If this is the case then beating it in a mixer on a low speed (or by hand) should help to soften it. If it\u2019s still a little stiff then you can beat in a little extra milk (no more than one teaspoon at a time) to get it to the right consistency. What is this recipe free from? Who is it suitable for?The ingredients I used to make this recipe are all free from the following allergens. However, please check any labels carefully for allergens you need to avoid as brands can vary, and product recipes can change over time.Suitable for VegetariansEgg-FreeTree Nut-FreePeanut-FreeSesame-FreeSulphur Dioxide and Sulphite-FreeLupin-Free Biscoff Buttercream]]>]]> Print Pin Rate Save Go to CollectionsActive Time: 5 minutes minutesTotal Time: 5 minutes minutesServings: 12 servings]]>Cook ModePrevent your screen from going darkINGREDIENTS160 g Lotus Biscoff Spread80 g butter – Soft at room temperature120 g icing sugarA little milkINSTRUCTIONSBeat together the Lotus Biscoff spread (160g) and butter (80g) until fully combined and soft. Either use an electric mixer on a low speed or beat by hand.Add the icing sugar (120g, a tablespoon at a time). Beat in each addition of icing sugar until fully combined.Check the consistency of your buttercream, it should be soft but not runny. If it is a little too stiff then add little milk (no more than one teaspoon at a time). Fully beat in each addition then recheck the consistency before adding more. WANT TO HEAR ABOUT NEW RECIPES FIRST?SUBSCRIBE to the Charlotte\u2019s Lively Kitchen Mailing ListNUTRITIONAL INFORMATIONCalories: 167kcal | Carbohydrates: 17.5g | Protein: 0.4g | Fat: 10.6g | Saturated Fat: 4.5g | Sodium: 32.7mg | Fiber: 0.1g | Sugar: 14.6g Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte\u2019s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.Keyword: Buttercream, Frosting, Icing, Lotus Biscoff, SpeculoosAuthor: Charlotte Oates<\/p>\n","protected":false},"excerpt":{"rendered":"
Biscoff Buttercream \u2013 Delicious, smooth buttercream packed with all the flavour of Lotus Biscoff biscuits. Perfect for decorating cakes, cupcakes, biscuits or macarons. Skip to the recipe | Recipe FAQsIt turns out that you lot love a bit of Biscoff (as do I), so I thought I\u2019d share an easy way for you to add […]<\/p>\n","protected":false},"author":1,"featured_media":1129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[4],"tags":[],"class_list":{"0":"post-1128","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-deserts"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1128"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/1129"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}