\n\u00a0Time for another delicious bread post — the last one for 2023.\u00a0 December’s hostess was Elle, of Feeding My Enthusiasms.\u00a0 Elle asked us to made fougasse, and put our own spin on it.\u00a0 The Babes are a very creative group!I kept it simple, just changing up the toppings.\u00a0 For the first one, I sprinkled on finely chopped, fresh rosemary and some Maldon salt.\u00a0 It was my favorite.\u00a0For the second one, I topped it with chopped Kalamata olives and the leftover chopped rosemary.\u00a0\u00a0\u00a0At least the olives didn’t incinerate while baking, but they did have a habit of falling off, so next time I would incorporate them directly into the dough.\u00a0This was a great choice for an end-of-year bake, so, thank you, Elle!To get the recipe, go to Elle’s website.Check out the creativity of the other Babes:\u00a0<\/p>\n
\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00a0Time for another delicious bread post — the last one for 2023.\u00a0 December’s hostess was Elle, of Feeding My Enthusiasms.\u00a0 Elle asked us to made fougasse, and put our own spin on it.\u00a0 The Babes are a very creative group!I kept it simple, just changing up the toppings.\u00a0 For the first one, I sprinkled on […]<\/p>\n","protected":false},"author":1,"featured_media":1183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[7],"tags":[],"class_list":{"0":"post-1182","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1182"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/1183"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}