{"id":1225,"date":"2024-06-14T10:04:56","date_gmt":"2024-06-14T09:04:56","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=1225"},"modified":"2024-06-14T10:04:56","modified_gmt":"2024-06-14T09:04:56","slug":"judys-gross-eats-twd-bwd-mulled-butter-apple-pie","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=1225","title":{"rendered":"Judy&#8217;s Gross Eats: TWD\/BWD: Mulled-Butter Apple Pie"},"content":{"rendered":"<p>\n\u00a0\u00a0The last November baking selection for the Tuesdays with Dorie group was the Mulled-Butter Apple Pie.\u00a0 It seems like most everyone saved it for last because of the Thanksgiving holiday.\u00a0Once again, I didn&#8217;t get a slice photo, probably because it disappeared quickly.\u00a0 The addition of spices and orange zest to the melted butter was a nice change from the usual apple pie flavors.\u00a0 I used a combination of apples for the filling &#8212; at least 4 different kinds.\u00a0 Some kept their firmness, some were more mushy, some were sweet, some were tart, but they all made a nice bite.\u00a0 I had collected the apples from my biweekly produce delivery, so it turned out I had to peel and chop 10 apples!I still have a few apples remaining, so I&#8217;ll have to find another recipe to try.\u00a0Go to the Tuesdays with Dorie website to see what the other bakers thought about this pie.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0The last November baking selection for the Tuesdays with Dorie group was the Mulled-Butter Apple Pie.\u00a0 It seems like most everyone saved it for last because of the Thanksgiving holiday.\u00a0Once again, I didn&#8217;t get a slice photo, probably because it disappeared quickly.\u00a0 The addition of spices and orange zest to the melted butter was a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[7],"tags":[],"class_list":{"0":"post-1225","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1225"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1225\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/1226"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}