\n In case you have been living under a rock you will know that Lotus Biscoff is a\u00a0distinctive caramelised taste appreciated by young and old all over the world! Let us talk you through why we and so many others think it is amazing!
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\nWhat is\u00a0Lotus\u00a0Biscoff?
\nIn 1932, a Belgian baker named Jan Boone Sr., creates a caramelised biscuit with nothing but natural ingredients. He names it Lotus, after the flower that symbolises purity.
\nWhy is Lotus Biscoff famous?
\nBiscoff has been around for a long time, but in recent years it\u2019s undergone something of a revival, becoming an all round dessert ingredient, with the arrival of the Biscoff spread a real game changer.Lotus Biscoff\u2019s UK Instagram page has a loyal 65k followers featuring recipes, tips and dessert inspiration that will leave you salivating
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What can I do with it?
\nFrom enjoying with a coffee whilst sitting in the salon to creating show stopping cakes. This ingredient\u00a0can be added to milkshakes, brownies and many many more. We can`t get enough!
\nIs it gluten free?
\nThose gloriously sweet and spicy Lotus Biscoff cookies are sadly\u00a0not gluten free. But there is a\u00a0 gluten free version of these biscuits (also known as\u00a0Speculoos\u00a0or Spekulatius biscuits) – which is pretty much the same thing!
\nWhat type of biscuit is Lotus?
\nThe Biscoff cookies are like\u00a0a crisp shortbread cookie\u00a0that are perfect\u00a0for dipping into tea or coffee. The cookies have a caramel and cinnamon flavour\u00a0with notes of other spices like ginger, cloves and nutmeg.
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\nWhy is it so good?
\nThey really are onto a good thing\u00a0here, it has a\u00a0perfect balance of sweetness and salt, and this, coupled with the spice and bitterness, is why Biscoff were on to a winner!
\nHave you seen ours?
\nLotus Biscoff has a unique taste and is crunchy like no other! We simply had to team up to create a mouth-watering cake sensation using none other than this caramelised biscuit wonder as the key ingredient! It three layers of Patisserie Valerie\u2019s very own plant-based vanilla sponge, generously filled with layers of Lotus Biscoff crunch, and Lotus Biscoff crunchy cream. Coated and decorated with a smooth Lotus Biscoff cream and generous sprinkles of Lotus Biscoff crumb before being topped off with a Lotus Biscoff Biscuit.<\/p>\n
\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
In case you have been living under a rock you will know that Lotus Biscoff is a\u00a0distinctive caramelised taste appreciated by young and old all over the world! Let us talk you through why we and so many others think it is amazing! \u00a0 What is\u00a0Lotus\u00a0Biscoff? In 1932, a Belgian baker named Jan Boone Sr., […]<\/p>\n","protected":false},"author":1,"featured_media":1249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-1248","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-snacks"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1248"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/1249"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}