{"id":1354,"date":"2024-06-14T15:01:09","date_gmt":"2024-06-14T14:01:09","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=1354"},"modified":"2024-06-14T15:01:09","modified_gmt":"2024-06-14T14:01:09","slug":"judys-gross-eats-world-bread-day-2023-pan-de-muerto","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=1354","title":{"rendered":"Judy&#8217;s Gross Eats: World Bread Day 2023: Pan de Muerto"},"content":{"rendered":"<p>\n\u00a0Once again it\u2019s time to celebrate World Bread Day.\u00a0 This year I baked a seasonal bread from a new<br \/>\ncookbook I added to my collection, Treasures of the Mexican Table by Pati<br \/>\nJinich.\u00a0 This is Pan de Muerto, or Day of<br \/>\nthe Dead Bread, an enriched dough that is fragrant and delicious from orange<br \/>\nzest, orange flower water, and anise seeds.\u00a0<br \/>\nIt is typically served on November 1 and 2 to remember loved ones who<br \/>\nhave passed on.\u00a0\u00a0 The bread is usually<br \/>\neaten plain, with a hot beverage, and is even good toasted and spread with<br \/>\nbutter.\u00a0 I really loved this bread, and<br \/>\nwill definitely make it again.\u00a0 \u00a0There are many recipes available out on the<br \/>\nInternet, so give it a try!<\/p>\n<p>Thanks to Zorra for again hosting year\u2019s celebration.Here&#8217;s a link to the recipe:\u00a0 Pan de Muerto. <\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Once again it\u2019s time to celebrate World Bread Day.\u00a0 This year I baked a seasonal bread from a new cookbook I added to my collection, Treasures of the Mexican Table by Pati Jinich.\u00a0 This is Pan de Muerto, or Day of the Dead Bread, an enriched dough that is fragrant and delicious from orange zest, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[7],"tags":[],"class_list":{"0":"post-1354","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1354"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1354\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/1355"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}