\n\u00a0\u00a0The Kitchen of the Month
\nis Elizabeth from blog from OUR kitchen.\u00a0
\n\u00a0This month the Babes made Lebanese Morning Bread (Khobz al-Sabah), a
\ntype of pita, using three kinds of flour\/grains:\u00a0 AP flour, whole wheat flour, and
\ncornmeal.\u00a0 I got a 50% puff on this batch
\n(I\u2019ve had 100% on different pita recipes).\u00a0\u00a0\u00a0I also attempted to decorate them with sesame seeds, but they mostly all
\nfell off. \u00a0(I saved as many as I could
\nfor future recipes, but I definitely won\u2019t do that again.)\u00a0 The end result was just okay.\u00a0 The pita were on the dry side; the ones that
\npuffed were the most successful.\u00a0<\/p>\n
You can
\nfind the recipe on Elizabeth\u2019s blog should you choose to join in.\u00a0 Take a look at the other Babes\u2019 blogs as well
\nto see how they interpreted the recipe.\u00a0<\/p>\n
\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00a0\u00a0The Kitchen of the Month is Elizabeth from blog from OUR kitchen.\u00a0 \u00a0This month the Babes made Lebanese Morning Bread (Khobz al-Sabah), a type of pita, using three kinds of flour\/grains:\u00a0 AP flour, whole wheat flour, and cornmeal.\u00a0 I got a 50% puff on this batch (I\u2019ve had 100% on different pita recipes).\u00a0\u00a0\u00a0I also attempted […]<\/p>\n","protected":false},"author":1,"featured_media":1373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[7],"tags":[],"class_list":{"0":"post-1372","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1372"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1372\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/1373"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}