No-Bake Biscoff Cheesecake \u2013 A crunchy Biscoff biscuit base, topped with a creamy Biscoff cheesecake filling and finished with swirls of whipped cream, and even more Biscoff biscuits \u2013 It\u2019s a Biscoff lovers dream dessert.Skip to the recipeAfter the success of my recent Oreo Cheesecake I decided to come back with another biscuity dessert \u2013 Biscoff Cheesecake.It was inspired by my family\u2019s love of Biscoff (I seriously had to hide the biscuits and spread when I was developing this recipe so they didn\u2019t all disappear before I was done!). It felt mean at the time, but I am happy to say that this cheesecake was totally worth all of the biscuit rationing during development. It has a crunchy Biscoff biscuit base, smooth Biscoff cheesecake filling, and then if that wasn\u2019t enough it\u2019s topped with swirls of whipped cream and even more biscuits. Even better, it\u2019s really easy to make too.Biscoff Cheesecake Q&AWith all my recipes I like to try and anticipate all of the questions you might have. If it\u2019s your first time making this Lotus Biscoff Cheesecake, then make sure you have a good read through as there\u2019s lots of extra tips here\u2026How long does this cheesecake last for and how should it be stored?This cheesecake needs to be made at least 2 yours before serving to give it time to set. However, I like to make it about 24 hours in advance in order to allow the biscuits in the filling to soften, making the filling smoother.It can be made up to three days before you want to eat it and stored in the fridge. If you are making it in advance, then I recommend waiting to add the whipped cream and biscuit decoration until just before serving.\u2744\ufe0f Suitable for freezingIf you want to make the cheesecake further in advance, then it can be frozen (without the decoration).If you\u2019d like more details about how to store the cheesecake in the freezer then take a look at the tips for my Oreo Cheesecake as the advice for this one is the same.Can I replace the Biscoff biscuits in this cheesecake with Biscoff spread?Yes.You can replace the Biscoff biscuits in the filling (obviously you need biscuits for the biscuit base \ud83d\ude42 ) with Biscoff spread.To do this switch the 150g of biscuits listed in the recipe for 300g of Biscoff spread.Why do you need more spread than biscuits?I had originally planned to make this cheesecake using the spread rather than ground biscuits as the spread already had a soft, cheescakey texture so I thought it would combine well.However, when I tested the recipe I found that it was difficult to get the cheesecake to have a truly Biscoffy flavour without adding a LOT of the spread. I decided to test using ground biscuits instead and the problem was immediately solved.The reason for this is that Biscoff spread is a made from ground biscuits with added fats and sugars. This means the flavour is less intense than the original biscuits (I don\u2019t tend to notice when I eat it as a spread, but it becomes clearer as soon as I attempt to bake with it). Using ground biscuits instead of spread means the cheesecake is full of flavour.In order to achieve the same flavour using spread rather than biscuits you\u2019ll need double the quantity (whilst keeping the quantity of all other ingredients the same).What is this recipe free from? Who is it suitable for?The ingredients I used to make this recipe are all free from the following allergens. However, please check any labels carefully for allergens you need to avoid as brands can vary, and product recipes can change over time.Suitable for VegetariansEgg-FreeTree Nut-FreePeanut-FreeSesame-FreeSulphite-FreeLupin-FreeLove Cheesecake?Then make sure you take a look at all of my other Cheesecake Recipes including my classic Chocolate Cheesecake as well as others inspired by some of my favourite treats such as Chocolate Orange or Oreo. Biscoff Cheesecake (No-Bake)\u00a0A crunchy Biscoff biscuit base, topped with a creamy Biscoff cheesecake filling and finished with swirls of whipped cream, and even more Biscoff biscuits \u2013 It\u2019s a Biscoff lovers dream dessert.]]>]]> Print Pin Rate Save Go to CollectionsActive Time: 20 minutes minutesTotal Time: 20 minutes minutes+ CHILLING: 2 hours hoursServings: 8 people]]>Cook ModePrevent your screen from going darkINGREDIENTSMetric \u2013 US Cups\/OuncesFor the base100 g Lotus Biscoff biscuits – c. 13 biscuits40 g butterFor the cheesecake mixture185 ml double cream185 g cream cheese75 g caster sugar150 g Lotus Biscoff biscuits – c. 20 biscuitsTo decorate75 ml double cream5 Lotus Biscoff Biscuits – To decorate mine, I kept four whole and crush one to sprinkle onto the creamINSTRUCTIONSMake the cheesecake fillingDecorate the cheesecakeWhen you’re ready to serve your cheesecake, remove it from the fridge and remove the tin \u2013 If you find the edges of the cheesecake are smudged by the action of removing it from the tin, run a palette knife around the edge to smooth it.Whip the double cream (75ml) until it form stiff peaks. Put it into a piping bag fitted with a star nozzle (I use a JEM 1B nozzle). Pipe 8 stars of cream around the edge of the cheesecake.Finally add an Biscoff bidscuit to every other star of cream and sprinkle a crushed Biscoff biscuit over the cream swirls and then serve.NOTESIf it\u2019s your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some questions. If you have any further questions then do let me know in the comments and I\u2019ll do my best to help. WANT TO HEAR ABOUT NEW RECIPES FIRST?SUBSCRIBE to the Charlotte\u2019s Lively Kitchen Mailing ListNUTRITIONAL INFORMATIONCalories: 446kcal | Carbohydrates: 37.1g | Protein: 3.5g | Fat: 32.2g | Saturated Fat: 18.9g | Sodium: 210.7mg | Fiber: 0.5g | Sugar: 24.6g Any nutritional information provided is the estimated nutritional information per serving. Please refer to my guide to Charlotte\u2019s Lively Kitchen nutritional information if you would like to learn more about how this is calculated.Author: Charlotte Oates<\/p>\n","protected":false},"excerpt":{"rendered":"
No-Bake Biscoff Cheesecake \u2013 A crunchy Biscoff biscuit base, topped with a creamy Biscoff cheesecake filling and finished with swirls of whipped cream, and even more Biscoff biscuits \u2013 It\u2019s a Biscoff lovers dream dessert.Skip to the recipeAfter the success of my recent Oreo Cheesecake I decided to come back with another biscuity dessert \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":1377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[4],"tags":[],"class_list":{"0":"post-1376","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-deserts"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1376"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1376\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/1377"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}