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\t\tJump to recipe
\nThese may not be the first choice when baking a birthday biscuit for the other man in your life\u2026 who\u2019s turning 16! In fact, I don\u2019t know why I decided to do this boozy cookie recipe for him but let\u2019s just say he loved them! <\/p>\n
Does the raisin and oat ratio with the brandy make it a little more healthy and a little less boozy? I think not. <\/p>\n
How to ensure these boozie cookies work every time<\/p>\n
These are possibly the best cookies I\u2019ve made and for one good reason. I took them out of the oven on time. I didn\u2019t wait for the edges to brown or for that sugary scent to fill the kitchen. No, I took them out of the oven after 12 minutes and let them rest. That means that they had time to cool and stay lovely and gooey in the centre. That\u2019s what the perfect cookie should be like in my humble opinion. Chocolatey, gooey and firm in all the right places<\/p>\n
Which booze for these cookies?<\/p>\n
I\u2019ve made these a few times and I have to say it doesn\u2019t matter which booze you use. They are definitely improved with the sultanas having a really long soak. The more they puff out with alcohol the better they taste. Also, the oats give them a really lovely texture.<\/p>\n
I hope you enjoy these as much as we did. Let me know in the comments below. <\/p>\n
Enjoy <\/p>\n
Emma x<\/p>\n
\tHow To Make Boozy, Gooey, Raisin, Choc-chip, Oat Cookies<\/p>\n
Cuisine<\/p>\n
baking<\/p>\n
Category<\/p>\n
\t Cakes<\/p>\n
Ingredients<\/p>\n
65g sultanas\/raisins <\/p>\n
3 Tbsp brandy \u2013 or your choice of alcohol <\/p>\n
125g Plain Flour <\/p>\n
125g oats <\/p>\n
\u00bd Tsp Baking powder <\/p>\n
\u00bc Tsp salt <\/p>\n
50g Granulated Sugar <\/p>\n
100g dark brown sugar <\/p>\n
113g butter <\/p>\n
1 large egg <\/p>\n
1 \u00bd Tsp Vanilla Extract <\/p>\n
85g choc chips \u2013 dark<\/p>\n
Instructions <\/p>\n
\t\t Place the sultanas and brandy in an air tight container and leave for 24-48 hours to allow the brandy to be absorbed fully. <\/p>\n
\t\t Pre heat your oven to 170\u00baC and line a baking sheet with baking paper <\/p>\n
\t\t In a large bowl mix all the dry ingredients together. <\/p>\n
\t\t Cream the sugar and butter together. Add the vanilla extract and egg, mix then add the creamed ingredients to the dry. <\/p>\n
\t\t Mix until a soft dough is formed. It will be sticky. <\/p>\n
\t\t Add the choc chips and soaked sultanas. <\/p>\n
\t\t Use a tea spoon to scoop out the mixture and roll it into a ball. Place on the baking sheet and squash down slightly with the palm of your hand. Make sure you leave plenty of room for the cookies to spread. You\u2019ll be able to fit around 8-9 on a sheet. <\/p>\n
\t\t Bake for 10-12 minutes. They won\u2019t look done. They are. <\/p>\n
\t\t Leave to cool completely before placing in airtight container.<\/p>\n
\u00a9\u00a02024 Copyright Cakes Bakes And Cookies<\/p>\n
More biscuits and cookies you may enjoy\u00a0<\/p>\n
Dairy Free chocolate chip cookie recipe<\/p>\n
Fast from the freezer Double Chocolate Chip Cookie Recipe<\/p>\n
Some seriously chocolatey cookies<\/p>\n
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Jump to recipe These may not be the first choice when baking a birthday biscuit for the other man in your life\u2026 who\u2019s turning 16! In fact, I don\u2019t know why I decided to do this boozy cookie recipe for him but let\u2019s just say he loved them! Does the raisin and oat […]<\/p>\n","protected":false},"author":1,"featured_media":1563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-1562","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cookies"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1562"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1562\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/1563"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}