\nI stumbled upon this bread machine banana raisin bread recipe. I had some extra bananas on hand, so I decided to give it a whirl. The result? Delightful bread that\u2019s wonderfully dense, soft, and bursting with banana goodness!<\/p>\n
Last Updated on May 19, 2024 \u2013 Originally published Jan 23, 2016
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Featured Comment
\nLove this recipe\u2026took to church for a pot luck and it was really well received. ~ Pam<\/p>\n
I had a few extra bananas that I wanted to use up. I saw this recipe and thought I\u2019d try it.
\nI\u2019m glad I did! The bread is dense, soft and has a lovely banana flavor. I really liked this recipe and I\u2019ll be making banana raisin bread again.<\/p>\n
Interesting Raisin Fact
\nOkay, we all know that raisins are dried grapes.\u00a0 But do you know just how nutritious raisins are?
\nRaisins contain a fair amount of sugar in the form of fructose and glucose. They also contain protein, dietary fiber as well as antioxidants like vitamin C, vitamin B2 and vitamin B2.\u00a0
\nRaisins are low in sodium and contain no cholesterol.
\nBanana Oat Bread<\/p>\n
Can\u2019t get enough of bananas?\u00a0 Then check out the recipe for banana oat bread.\u00a0
\nThis is a hearty breakfast bread that will hold you until lunch. It\u2019s also a great way to use overripe bananas. You\u2019ll love the combination of white flour, whole wheat flour, oats, bananas, and raisins.
\nMaking Banana Raisin Bread
\nThis makes a two-pound loaf of bread. I used the basic setting with a medium crust.
\nFollow the instructions that came with your\u00a0bread machine\u00a0in terms of which ingredients to put in the machine first.\u00a0
\nTypically, you\u2019d add the raisins at the add beep. However, I\u2019ve found that the raisins are distributed more evenly throughout the loaf if I add them at the beginning.
\nHere are all the ingredients in the bread pan.
\nMake sure you check on the dough after five or ten minutes of kneading.\u00a0This is especially important with this recipe because of the mashed bananas.
\nJust pop the top of the bread machine and see how the dough is doing.\u00a0 It should be a smooth, round ball. \u00a0I had to add two tablespoons of flour to the pan as the dough didn\u2019t look right when I checked.<\/p>\n
FAQ for This Recipe<\/p>\n
Banana Raisin Bread Recipe
\n3\/4\u00a0cup\u00a0milk2\/3\u00a0cup\u00a0mashed, ripe banana1\/2 cup raisins1 egg \u2013 beaten4\u00a0cups bread flour2 Tablespoons\u00a0olive oil1\/4 cup\u00a0sugar1 teaspoon cinnamon1 teaspoon salt1 1\/4 teaspoons active dry yeast<\/p>\n
3\/4 cup (177.4 ml) milk2\/3 cup (100 g) banana use a ripe banana and mash it1\/2 cup (72.5 g) raisins1 egg beaten4 cups (500 g) bread flour2 Tablespoons olive oil1\/4 cup (50 g) sugar1 teaspoon cinnamon1 teaspoon salt1 1\/4 teaspoons (1.2 teaspoons) active dry yeast
\nThis makes a two-pound loaf of bread. I used the basic setting with a medium crust.Follow the instructions that came with your\u00a0bread machine\u00a0in terms of which ingredients to put in the machine first.Typically, you’d add the raisins at the add beep. However, I’ve found that the raisins are distributed more evenly if I add them at the beginning.Check on the dough after five or ten minutes of kneading.\u00a0This is especially important with this recipe because of the mashed bananas.Just pop the top of the bread machine and see how the dough is doing.\u00a0 It should be a smooth, round ball. \u00a0I had to add two tablespoons of flour to the pan as the dough didn’t look right when I checked.
\nThis is a recipe for a two-pound machine. Use the basic setting with a medium crust.
\n\u00a0
\nThis recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.<\/p>\n
Calories: 196kcal | Carbohydrates: 36g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 178mg | Potassium: 131mg | Fiber: 2g | Sugar: 5g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
\n\u00a0 All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on breadmachinediva.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.<\/p>\n
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I stumbled upon this bread machine banana raisin bread recipe. I had some extra bananas on hand, so I decided to give it a whirl. The result? Delightful bread that\u2019s wonderfully dense, soft, and bursting with banana goodness! Last Updated on May 19, 2024 \u2013 Originally published Jan 23, 2016 Before I get started, I […]<\/p>\n","protected":false},"author":1,"featured_media":158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[7],"tags":[],"class_list":{"0":"post-157","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=157"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/158"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}