\n Did you know that King Arthur has an entire YouTube channel full of baking videos to show you how to make everything from baguettes to birthday cake? Instructors like our own Martin Philip and Kye Ameden, as well as guests including Claire Saffitz and Tara Jensen, share their expertise by inviting you into the kitchen and demonstrating their favorite recipes.Make sure to subscribe so you don\u2019t miss any new videos, and if you want to dive in now, we\u2019re sharing our 10 most popular videos of all time, counting down to number one.<\/p>\n
Photography and food styling by Martin Philip<\/p>\n
Bring the bagel shop home with this excellent recipe.<\/p>\n
10) Martin\u2019s BagelsSkip the lines at the bagel shop and make your own version at home, with this excellent recipe to guide you. In this video, Martin shows you how to make dense, chewy bagels; every aspect of bagel-making is covered here, including mixing the dough, shaping, boiling, and baking the bagels, plus tips on adding toppings so you can customize each batch.Watch the recipe:\u00a0Perfect Bagels Baked at Home with Martin PhilipGet the recipe:\u00a0Martin\u2019s Bagels\u00a0<\/p>\n
Photography by Rick Holbrook; food styling by Kaitlin Wayne<\/p>\n
The chocolate chip cookies you didn’t know you needed.<\/p>\n
9) Supersized, Super-Soft Chocolate Chip CookiesYou\u2019ve never had a chocolate chip cookie like this. For one thing, each cookie is massive (hence the name) and ultra-soft because the dough uses the tangzhong method, which is typically reserved for pillowy milk bread. Browned butter, extra salt and vanilla, plus a lot of chocolate (and a long chill time) make this one of the most flavorful chocolate chip cookies there is. Watch as Kye walks you through each essential step.Watch the recipe:\u00a0Giant Chocolate Chip Cookies: Our 2024 Recipe of the YearGet the recipe:\u00a0Supersized, Super-Soft Chocolate Chip Cookies<\/p>\n
Photography by Rick Holbrook; food styling by Kaitlin Wayne<\/p>\n
A pizza for (almost) any pan.<\/p>\n
8) Pick-Your-Pan PizzaIn this choose-your-own-adventure recipe, you can make pizza in anything from a half-sheet pan to a 9″ x 13″ pan to two 10″ cast iron skillets. While the vessel can differ, one thing remains the same: This recipe is a shockingly easy way to produce a thick, puffy pizza with a bronzed, crispy cheese topping and just-charred edges.Watch the recipe:\u00a0Dynamite Pizza for Any Pan, Any TimeGet the recipe:\u00a0Pick-Your-Pan Pizza\u00a0<\/p>\n
Photography by John Sherman<\/p>\n
Yes, you can make baguettes at home!\u00a0<\/p>\n
7) Classic Baguettes\u00a0It\u2019s no secret that baguettes are one of the hardest breads to nail at home. That\u2019s because they rely on excellent technique to achieve the ideal crumb, crust, and shape. This is one of those recipes where a visual demonstration is essential, and Martin walks you through every step \u2014 from mixing to scoring to steaming \u2014 to make bakery-worthy baguettes at home.\u00a0Watch the recipe:\u00a0Baking Baguettes You Can Brag About\u00a0Get the recipe:\u00a0Classic Baguettes<\/p>\n
Photography and food styling by Liz Neily<\/p>\n
Super-tender coffee cake is always welcome at breakfast.<\/p>\n
6) Cinnamon-Crisp Coffee CakeIn this video, Kye shows you how to make our wildly popular 2023 Recipe of the Year, a spiced, streusel-y coffee cake that works equally well for breakfast or dessert. Made with the reverse-creaming method, which Kye demonstrates, this cake is extra-tender and moist, with a fudgy layer of cinnamon filling threaded through the cake\u2019s center.Watch the recipe:\u00a0Cinnamon-Crisp Coffee Cake – our 2023 Recipe of the Year!\u00a0Get the recipe:\u00a0Cinnamon-Crisp Coffee Cake\u00a0<\/p>\n
Photography by Rick Holbrook; food styling by Kaitlin Wayne<\/p>\n
Focaccia goes mini.\u00a0<\/p>\n
5) Small-Batch Cheesy FocacciaIt\u2019s always a good time for focaccia, but sometimes you don\u2019t have enough people to eat a whole batch. And because this bread is best enjoyed the day it\u2019s made, you don\u2019t want to have a lot leftover. That\u2019s where this small-batch version from Martin comes in handy; plus, he shows you how to add a coating of mozzarella and Parmesan for a crispy, cheesy crunch.Watch the recipe:\u00a0This Mini Focaccia is a Bread Game ChangerGet the recipe: Small-Batch Cheesy Focaccia<\/p>\n
Photography and food styling by Liz Neily<\/p>\n
This may just be the easiest bread you’ll ever make.<\/p>\n
4) The Easiest Loaf of Bread You\u2019ll Ever BakeIt says it all right there in the name: This bread is so easy, even beginner bakers will have little trouble making their own loaf of crunchy, artisan-style bread at home. And for extra guidance, our YouTube video takes you through every step, making a simple recipe even easier\u00a0to accomplish.Watch the recipe:\u00a0The Easiest Loaf of Bread You\u2019ll Ever BakeGet the recipe: The Easiest Loaf of Bread You\u2019ll Ever Bake\u00a0<\/p>\n
Photography and food styling by Liz Neily<\/p>\n
Level up your bread baking with ciabatta.<\/p>\n
3) Rustic Italian CiabattaWhile crispy, airy ciabatta is simple to make, it can be tricky to master because of its sticky, high-hydration dough. With proper technique, though, you can mix, shape, and bake this bread without tearing your hair out \u2014 Martin is here to show you how.Watch the recipe:\u00a0Italian Ciabatta is Airy, Crunchy, and Simple to MakeGet the recipe:\u00a0Rustic Italian Ciabatta<\/p>\n
Photography by Rick Holbrook; Food Styling by Kaitlin Wayne<\/p>\n
One of our favorite sourdough loaves.<\/p>\n
2) Pain de Campagne (Country Bread)Not only does this recipe make an excellent sourdough loaf \u2014\u202fcrunchy, crackly, and with an open crumb \u2014 but it also uses discard\u00a0starter in the dough. That means you can bake with starter straight from the fridge, as long as it\u2019s healthy and has been fed within the past week. Long, flexible fermentation times mean this recipe can also fit seamlessly into your schedule, as Martin demonstrates.Watch the recipe:\u00a0The Best Everyday Sourdough (using unfed starter) is Pain De CampagneGet the recipe:\u00a0Pain de Campagne (Country Bread)\u00a0<\/p>\n
Photography by Kristin Teig<\/p>\n
This bread (and its video) is a superstar for a reason.<\/p>\n
1) Pan de CristalOur most popular video of all time is this awe-inducing bread, which can make you jump around your kitchen because the results are so thrilling. That\u2019s because the interior of this Catalan bread \u2014\u202faptly nicknamed \u201cglass bread\u201d \u2014\u202fis full of glossy holes up to an inch wide. To achieve this spectacular effect, the recipe uses some specific strategies, all of which are expertly explained by Martin in this YouTube video.Watch the recipe:\u00a0Pan De Cristal (100% Hydration Spanish Glass Bread) is an Airy Crunchy DreamGet the recipe:\u00a0Pan de CristalFind all our baking videos on our\u00a0YouTube channel, and make sure to subscribe while you\u2019re there.\u00a0Cover photo by Kristin Teig.<\/p>\n","protected":false},"excerpt":{"rendered":"
Did you know that King Arthur has an entire YouTube channel full of baking videos to show you how to make everything from baguettes to birthday cake? Instructors like our own Martin Philip and Kye Ameden, as well as guests including Claire Saffitz and Tara Jensen, share their expertise by inviting you into the kitchen […]<\/p>\n","protected":false},"author":1,"featured_media":1644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-1643","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-meals"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1643"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/1643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/1644"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}