{"id":171,"date":"2024-06-12T21:55:09","date_gmt":"2024-06-12T20:55:09","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=171"},"modified":"2024-06-12T21:55:09","modified_gmt":"2024-06-12T20:55:09","slug":"judys-gross-eats-twd-bwd-jelly-roll-cake","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=171","title":{"rendered":"Judy&#8217;s Gross Eats: TWD\/BWD: Jelly Roll Cake"},"content":{"rendered":"<p>\n\u00a0\u00a0For the first June bake from Baking with Dorie by Dorie Greenspan, I&#8217;m posting about the Jelly Roll Cake.\u00a0I made just half a recipe, and the cake turned out just fine.\u00a0 It was easy to handle and roll; no splitting; and I filled it with a mixture of pumpkin butter and mascarpone.\u00a0 Although that&#8217;s more a fall filling, I needed to use up some pantry items, and it was delicious even so.\u00a0This is a very versatile cake, and would be a favorite all year round using all kinds of fillings.\u00a0Stop by the Tuesdays with Dorie website to see what the other bakers made. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0For the first June bake from Baking with Dorie by Dorie Greenspan, I&#8217;m posting about the Jelly Roll Cake.\u00a0I made just half a recipe, and the cake turned out just fine.\u00a0 It was easy to handle and roll; no splitting; and I filled it with a mixture of pumpkin butter and mascarpone.\u00a0 Although that&#8217;s more [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[7],"tags":[],"class_list":{"0":"post-171","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/172"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}