{"id":246,"date":"2024-06-12T23:23:44","date_gmt":"2024-06-12T22:23:44","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=246"},"modified":"2024-06-12T23:23:44","modified_gmt":"2024-06-12T22:23:44","slug":"blueberry-frangipane-loaf-cake-bake-from-scratch","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=246","title":{"rendered":"Blueberry Frangipane Loaf Cake &#8211; Bake from Scratch"},"content":{"rendered":"<p>\nFrangipane, a classic component of French baking, is a velvety, sweet, filling made of butter, eggs, sugar, almond flour, a bit of all-purpose flour, and a hint of almond extract that gets stirred together into a golden spreadable paste. This smooth nutty cream adds delicious richness and texture when swirled into the almond-scented cake batter, giving an exquisite nutty flavor and tenderness to the crumb. Studded with blueberries and scattered with sliced almonds, this summery loaf is simple yet stunning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frangipane, a classic component of French baking, is a velvety, sweet, filling made of butter, eggs, sugar, almond flour, a bit of all-purpose flour, and a hint of almond extract that gets stirred together into a golden spreadable paste. This smooth nutty cream adds delicious richness and texture when swirled into the almond-scented cake batter, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-246","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recepies"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/102"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}