<\/p>\n
A few months ago, the Chicago Chocolate Academy invited three of its chefs to participate in what they called \u201cCreative Week.\u201d The objective was none other than to experiment with creativity, imagine, play, and savor.<\/p>\n
Dimitri Fayard, North America Lead Chef of the Chocolate Academy Centers, decided to have fun with baked doughs. The result, which we show in so good.. magazine 31, are pieces of viennoiserie that escape the conventional pattern to dress up in elegance and beauty, demonstrating the versatility of baked doughs.<\/p>\n
Photos: Ivan Raga<\/p>\n
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Chocolate galette<\/p>\n
Fayard created a brioche feuillet\u00e9e using the latest innovation with Cacao Barry cocoa powder. \u2018A galette that will focus on the beauty of layering, which could be seen from all angles.\u2019<\/p>\n
Discover techniques and the recipe in so good.. magazine 31<\/p>\n
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Chocolate croissant XL<\/p>\n
An XL croissant straight and elongated like a finger so that it could be shared. The dough is topped with cut-out strips, imparting a layering effect, instead of the conventional width- wise rolling. These croissants are rolled depth-wise, giving them an elongated visual effect.\u00a0<\/p>\n
\u2018My objective was to integrate the meticulous layering synonymous with the Pain Suisse technique into the visual presentation\u2019.<\/p>\n
Discover techniques and the recipe in so good.. magazine 31<\/p>\n
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Brownie feuillet\u00e9<\/p>\n
A smooth, gooey brownie wrapped in a twisted crunchy brioche. \u2018I wanted to create an ultra indulgent piece, and by wrapping the brownie with the brioche, we get multiple textures during degustation \u2013 the soft gooey brownie, the crispy outer layer of the brioche, and the liquid topping.\u2019<\/p>\n
Discover techniques and the recipe in so good.. magazine 31<\/p>\n
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Tube feuillet\u00e9<\/p>\n
In this case, Fayard\u2019s intention was to create a cake with a similar look and feel of a petit g\u00e2teau. \u2018Filled and glazed, it is meant to be enjoyed fresh\u2019<\/p>\n
Discover techniques and the recipe in so good.. magazine 31<\/p>\n
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Square galette<\/p>\n
A completely square galette made of brioche feuillet\u00e9e. Here, the chef centered on the layers. \u2018Indulgent, by wrapping the fondant with the brioche, we get multiple textures during degustation.\u2019<\/p>\n
Discover techniques and the recipe in so good.. magazine 31<\/p>\n","protected":false},"excerpt":{"rendered":"
A few months ago, the Chicago Chocolate Academy invited three of its chefs to participate in what they called \u201cCreative Week.\u201d The objective was none other than to experiment with creativity, imagine, play, and savor. Dimitri Fayard, North America Lead Chef of the Chocolate Academy Centers, decided to have fun with baked doughs. The result, […]<\/p>\n","protected":false},"author":1,"featured_media":317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-316","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-snacks"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=316"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/317"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}