{"id":353,"date":"2024-06-13T00:43:16","date_gmt":"2024-06-12T23:43:16","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=353"},"modified":"2024-06-13T00:43:16","modified_gmt":"2024-06-12T23:43:16","slug":"everything-bagels-girl-versus-dough","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=353","title":{"rendered":"everything bagels &#8211; Girl Versus Dough"},"content":{"rendered":"<p>\n\t\t\t\tYield \u2013 8 Bagels<br \/>\nPresentation \u2013 You can shape them in rounds and poke a hole in the center or you can form ropes and roll around your hand to seal the edges. Both will make a bagel.<br \/>\nVariations \u2013 Try different toppings or add a bit more sugar to the dough. Add cinnamon or vanilla extract for a sweeter bagel.<br \/>\nStorage \u2013 Store baked bagels in an airtight container at room temperature for up to 3 days. As any connoisseur of bagels knows, they are best the day they are. You can also cool to room temperature and freeze baked bagels for up to a month. They will lose their chew.<br \/>\n\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield \u2013 8 Bagels Presentation \u2013 You can shape them in rounds and poke a hole in the center or you can form ropes and roll around your hand to seal the edges. Both will make a bagel. Variations \u2013 Try different toppings or add a bit more sugar to the dough. Add cinnamon or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-353","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-meals"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=353"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/353\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/354"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}