{"id":399,"date":"2024-06-13T01:56:18","date_gmt":"2024-06-13T00:56:18","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=399"},"modified":"2024-06-13T01:56:18","modified_gmt":"2024-06-13T00:56:18","slug":"shop-the-issue-july-august-2024","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=399","title":{"rendered":"Shop The Issue: July\/August 2024"},"content":{"rendered":"<p><\/p>\n<p>            Pottery<br \/>\nPOTTERY JO PEEP BOWLS<br \/>\nThese delicately speckled vessels are perfect for mixing and pouring batters, proofing and baking bread doughs, or simply filling with colorful citrus on your counter. Select 5-inch, 8-inch, or 10-inch.<br \/>\n\u00a0<br \/>\nBaking Supplies<br \/>\nPIE WEIGHTS<br \/>\nWhy would you want to parbake or blind-bake your piecrust? Doing so gives the piecrust a head start on baking so it stays crisp and firm rather than soft and soggy, and it prevents your filling from overbaking.\u00a0<br \/>\n\u00a0<br \/>\nBooks<br \/>\nBAKE UNTIL GOLDEN BROWN\u00a0<br \/>\nThis researcher-turned-food blogger brings her love of science to the kitchen, crafting accessible recipes for home cooks. From heirloom desserts to contemporary twists, Britney shares 100 sweet and savory bakes with clear tips for mastering technical recipes. Start your baking journey when you preorder today!\u00a0\u00a0<br \/>\n\u00a0<br \/>\nFAST-FIX BAKING<br \/>\nThese fast-fix recipes are straightforward, satisfying, and can be measured, mixed, and baked in two hours or less.<br \/>\n\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pottery POTTERY JO PEEP BOWLS These delicately speckled vessels are perfect for mixing and pouring batters, proofing and baking bread doughs, or simply filling with colorful citrus on your counter. Select 5-inch, 8-inch, or 10-inch. \u00a0 Baking Supplies PIE WEIGHTS Why would you want to parbake or blind-bake your piecrust? Doing so gives the piecrust [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-399","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recepies"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=399"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/102"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}