{"id":482,"date":"2024-06-13T04:32:08","date_gmt":"2024-06-13T03:32:08","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=482"},"modified":"2024-06-13T04:32:08","modified_gmt":"2024-06-13T03:32:08","slug":"mummy-mars-bar-slices-baking-with-granny","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=482","title":{"rendered":"Mummy Mars Bar Slices &#8211; Baking with Granny"},"content":{"rendered":"<p>Last Halloween I shared a recipe for Monster Rice Krispy Squares, which I\u2019ve been making since my kids were just wee. This year, I again wanted to share something spooky and equally as tasty. After a bit of brainstorming, I came up with Mummy Mars Bar Slices.Taking inspiration from our much-loved Mars Bar Slice recipe, I used the same formula for the base, whilst adding a Halloween inspired spooky finish.Think of them as sweet Scottish treat to add to your spooky-season baking repertoire.You make them the same way you would any good Mars Bar Slice. Start by melting your Mars Bars &amp; butter, before adding the rice crispies, to make that iconic crispy but chewy base.Unlike a traditional Mars Bar Cake, we then use white chocolate as the topping. And instead of spreading an even layer, you want to drizzle it on top to look like a Mummies bandages.The edible candy eyes are almost enough to bring these Mummies back from the grave. Alive or not, they are a sweet treat the whole family will love.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last Halloween I shared a recipe for Monster Rice Krispy Squares, which I\u2019ve been making since my kids were just wee. This year, I again wanted to share something spooky and equally as tasty. After a bit of brainstorming, I came up with Mummy Mars Bar Slices.Taking inspiration from our much-loved Mars Bar Slice recipe, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-482","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recepies"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=482"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/482\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/483"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}