\nStrawberry season calls for homemade strawberry jam, which is free of any preservatives and so much more nutritious than the store-bought jam! This is a very simple recipe, using only four basic ingredients and very quick to make. <\/p>\n
You can try out this homemade bread recipe on my YouTube channel for pairing with this jam.<\/p>\n
I use this jam for various other purposes like Panna cotta, filling black forest cake and dotting the lemon tarts.<\/p>\n
Recipe at a Glance<\/p>\n
Strawberries\u2013 frozen<\/p>\n
Sugar\u2013 granulated<\/p>\n
Lemon juice & water <\/p>\n
Step by Step Process<\/p>\n
Cook all ingredients in a saucepan.<\/p>\n
Mash and cool.<\/p>\n
FAQs<\/p>\n
Can I use fresh strawberries for making homemade strawberry jam?You can use both fresh and frozen strawberries to make jam. The only downside with using fresh strawberries is that you can make jam during strawberry season only.<\/p>\n
How do I check jam for doneness?The strawberry jam should be cooked on a very low heat because it can burn really fast. When it is consistency like yogurt and strawberries can be mashed easily with the back of the fork, the jam is ready.<\/p>\n
Serving Suggestions<\/p>\n
You can use this jam in a variety of ways; the possibilities are endless:<\/p>\n
as a spread on warm toast for breakfast<\/p>\n
in PB&J sandwich<\/p>\n
as a filling for pastries, cupcakes or cookies<\/p>\n
as a salad dressing<\/p>\n
You can also try out this delicious Strawberry Filled Cupcakes recipe on the blog, which uses strawberry jam as a filling.<\/p>\n
Substitutions & Variations<\/p>\n
You can replace frozen strawberries with fresh strawberries.<\/p>\n
This is a basic jam recipe and I have used it to make mixed berry jam as well. I am sure mango and guava will work equally well.<\/p>\n
Storage & Make Ahead<\/p>\n
You can store the jam in an airtight jar in refrigerator for a few weeks to a few months, depending on usage. <\/p>\n
You can also freeze strawberry jam for up to 1 year in freezer-safe containers or bags. Thaw frozen jam in the refrigerator before using it, and once thawed, use it within a reasonable time.<\/p>\n
\t\t\tEasy Homemade Strawberry Jam<\/p>\n
\t\t\tEasy homemade strawberry jam recipe without pectin and preservatives, made with just four basic ingredients; a perfect spring\/ summer treat!<\/p>\n
\t\t\tPrep Time
\n\t\t\t10 minutes <\/p>\n
\t\t\tCook Time
\n\t\t\t15 minutes <\/p>\n
\t\t\tAdditional Time
\n\t\t\t10 minutes <\/p>\n
\t\t\tTotal Time
\n\t\t\t35 minutes <\/p>\n
\t\tIngredients<\/p>\n
\t\t\t\t\t\t150 grams or 1 \u00bc cup Frozen\/Fresh Strawberries\t\t\t\t\t<\/p>\n
\t\t\t\t\t\t50 grams or \u00bc cup Granulated Sugar\t\t\t\t\t<\/p>\n
\t\t\t\t\t\t2 tablespoons Lemon juice\t\t\t\t\t<\/p>\n
\t\t\t\t\t\t\u00bc cup Water\t\t\t\t\t<\/p>\n
\t\tInstructions
\n\t\tPlace all ingredients in a saucepan.Cook on a low heat for about 10-15 minutes until the strawberries are tender.*Mash a bit and cool.\t<\/p>\n
\t\tNotes<\/p>\n
\t\t\t* You know it is done when you can mash the strawberries with the back of the fork<\/p>\n
\t\t\tDid you make this recipe?
\n\t\t\tPlease leave a comment on the blog or share a photo on Instagram<\/p>\n
Recipe NameEasy Homemade Strawberry Jam<\/p>\n
\t\t\tAuthor NameNadia TariqPublished On 2024-05-29Average Rating <\/p>\n","protected":false},"excerpt":{"rendered":"
Strawberry season calls for homemade strawberry jam, which is free of any preservatives and so much more nutritious than the store-bought jam! This is a very simple recipe, using only four basic ingredients and very quick to make. You can try out this homemade bread recipe on my YouTube channel for pairing with this jam. […]<\/p>\n","protected":false},"author":1,"featured_media":500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-499","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cakes"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=499"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/500"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}