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Eggless Strawberry Fraisier Dessert Box \u2026 You can never have enough strawberry desserts and here\u2019s another favourite. Inspired by Fraisier, the classic French dessert, this dessert box is as simple as it is refreshing. Orange, strawberries and cream can only be delicious together, and this was no exception!<\/p>\n
The eggless sponge flavoured with the zest of orange pairs with luscious, red strawberries to create a certain kind of magic. The flavours come together really beautifully and each spoon of the dessert is refreshing good! This dessert box will work beautifully with raspberries as well!<\/p>\n
The cake itself is a simple sponge, one that you can whisk simply in a bowl OR if you make multiple portions like I do, whisk it in a stand mixer like my SMEG. You can find great deals for appliances like these and several more fabulous offers on CouponzGuru.<\/p>\n
This eggless Strawberry Frasier Dessert Box is literally light as a cloud and bursting with fresh flavour, quite a refreshing start to the new year! I absolutely loved how bright and fun it turned out to be, each bite addictive good and light.<\/p>\n
Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I\u2019d love to see it!<\/p>\n
Eggless Strawberry Fraisier Dessert Box<\/p>\n
The one bowl, simple eggless sponge flavoured with the zest of orange pairs with luscious, red strawberries to create a certain kind of magic. The flavours come together really beautifully and each spoon of the dessert is refreshing good! <\/p>\n
Prep Time 15 minutes minsCook Time 30 minutes mins1 hour hrTotal Time 1 hour hr 45 minutes mins<\/p>\n
\t\tCourse DessertCuisine American, British<\/p>\n
2 bowls1 balloon whisk1 Electric hand beater1 Piping bag1 2A nozzle 4″ Dessert box
\nEggless orange sponge105 g buttermilk cultured25 g oil50 g castor sugar1\/2 tsp baking powder1\/4 tsp baking soda1\/2 tsp apple cider vinegarPinch of saltZest of 1 small orange85 g all purpose flour maidaWhipped cream150 g cream 25% fat , chilled2 tbsp icing sugar100 g cream cheese chilledStrawberries for filling50 g strawberries similar size sliced for sides30 g strawberries chopped for filling15 ml Cointreau to moisten the spongeGarnishStrawberries, tangerines\/kumquats, edible flowers, mint
\nEggless orange spongePreheat the oven to 180C. Lightly grease and line a 6\u2033 tin with parchment.In a large bowl, add all the ingredients and give them a good whisk.Pour the batter into the tin. Bake for approximately 25-30 minutes, until the tester comes out clean. Cool completely, then trim the top.Stamp out a 4\u2033 square using the dessert box as a guide.Whipped creamIn a large bowl whip the cream with icing sugar until light and slightly moussey.In another bowl whip the cream cheese until smooth. Add the cream cheese to the whipped cream and beat at high speed until smooth and thick, 3-4 minutes. Transfer to a piping bag fitted with a 2A\/round nozzle.AssembleLine the base of the dessert box with a layer of cake and drizzle with Cointreau. {You can alternatively use a sugar syrup}Line the sides of the box with the strawberries slices.Top with about 40g diced strawberries.Pipe over with the cream filling.Garnish with fresh strawberries etc.Serve immediately or refrigerate until required.<\/p>\n
Keyword baking, cake, cream, dessert, eggfree, eggless, eggless baking, eggless cake, fruit, homemade, one bowl, simple, strawberries, sweet, vegetarian<\/p>\n
Like this:Like Loading…<\/p>\n
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\tDeeba @ PAB<\/p>\n
\tAbout me: I am a freelance food writer, recipe developer and photographer. Food is my passion – baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in ‘Doing Food From Scratch’; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.<\/p>\n","protected":false},"excerpt":{"rendered":"
Eggless Strawberry Fraisier Dessert Box \u2026 You can never have enough strawberry desserts and here\u2019s another favourite. Inspired by Fraisier, the classic French dessert, this dessert box is as simple as it is refreshing. Orange, strawberries and cream can only be delicious together, and this […]<\/p>\n","protected":false},"author":1,"featured_media":587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-586","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recepies"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=586"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/587"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}