Home > RoundupsPublished: Mar 19, 2024 by Helen S Fletcher \u00b7 This post may contain affiliate links \u00b7 2 Comments<\/p>\n
Here are some wonderful suggestions to make your holiday brighter than ever. Something for everyone from breakfast to dinner and everything in-between. Above all have a very Happy Holiday.<\/p>\n
Coconut Cream Pie with a Difference<\/p>\n
A favorite pie this Coconut Cream Pie features a lightened pastry cream filling loaded with coconut and instead of whipped cream it is finished with a toasty meringue. <\/p>\n
Check out this recipe<\/p>\n
German Chocolate Sweet Rolls<\/p>\n
A deeply chocolate yeast roll rippled with German Chocolate filling makes a special treat anytime of the day.<\/p>\n
Check out this recipe<\/p>\n
Carrot Cake Cheesecake<\/p>\n
Two layers of carrot cake sandwiched with a layer of cheesecake all finished with cream cheese frosting makes this a very special dessert.<\/p>\n
Check out this recipe<\/p>\n
My Chocolate Babka<\/p>\n
Swirls of Nutella filling twist through a sweet yeast bread all soaked in a sweet syrup. Truly a special treat that can be made ahead and frozen. <\/p>\n
Check out this recipe<\/p>\n
Kifle with Walnut Filling<\/p>\n
An easily made treat from the continent, this crescent shaped sweet roll is filled with walnuts, sugar and cinnamon, then dusted with powdered sugar after baking.<\/p>\n
Check out this recipe<\/p>\n
The Marvelous Variable Kolache<\/p>\n
A soft sweet yeast dough holds a variety of fillings and the fact they freeze perfectly makes them perfect for breakfast, brunch or anytime. <\/p>\n
Check out this recipe<\/p>\n
Tourte Milanese<\/p>\n
Layers and layers of ingredients encased in a butter crust make this savory dish perfect for a do-ahead entree. <\/p>\n
Check out this recipe<\/p>\n
Crumb Topped Orange Date Muffins<\/p>\n
Big on flavor and short on work, these freezeable muffins feature orange and dates in a can’t be beat combo.<\/p>\n
Check out this recipe<\/p>\n
Baklava – Phyllo at its Finest<\/p>\n
Greek Baklava is famous for its cinnamon and sugar ground walnuts between layers of phyllo that are soaked in a rum and lemon sauce. Great make ahead dessert.<\/p>\n
Check out this recipe<\/p>\n
Amazing Banoffee Pie Recipe<\/p>\n
This no bake wonder consists of layers of vanilla wafer crust, caramel (an easier way to make it) bananas, chocolate mousse and coffee whipped cream. What’snot to like?<\/p>\n
Check out this recipe<\/p>\n
Cuccidati Coffeecake<\/p>\n
Vertical stripes of the fruit and nut filling in a yeast dough are topped with crumbs and sprinkled with powdered sugar. <\/p>\n
Check out this recipe<\/p>\n
Meringue Shells<\/p>\n
Delicate, crisp, snow white meringue shells can be filled with anything. They can be made weeks ahead if stored in an airtight container. <\/p>\n
Check out this recipe<\/p>\n
Brie and Bacon Tart<\/p>\n
The combination of brie, bacon and caramelized onions is hard to beat.\u00a0Unlike a quiche, I have used a combination of low fat cottage cheese and plain yogurt as well as eggs for the liquid. This combination allows the flavors to come through since the cottage cheese\/yogurt mix does not coat your tongue as does cream.<\/p>\n
Check out this recipe<\/p>\n
Triple Lemon Cake<\/p>\n
A show stopping Triple Lemon Cake will have everyone asking where you got it.\u00a0\u00a0The \u201cfilling\u201d is on the outside of the French sponge cake, genoise.\u00a0\u00a0The crumbs on the outside are cake crumbled in the processor.\u00a0\u00a0To protect the \u201cfilling\u201d from crusting over, meringue is piped on top.\u00a0\u00a0<\/p>\n
Check out this recipe<\/p>\n
Coconut Cream Cake – The Perfect Easter Dessert<\/p>\n
A delicate white chiffon cake filled to the brim with a coconut filled pastry cream and finished with whipped cream showered with coconut.<\/p>\n
Check out this recipe<\/p>\n
Murbteig Pastry<\/p>\n
German lemon shortbreads like no other topped with pieces of pecans and sugar cubes. <\/p>\n
Check out this recipe<\/p>\n
Pithiviers made with Blitz Puff Pastry<\/p>\n
A quickly made puff pastry turned into the French pastry, Pithiviers that is filled with pastry cream and is baked into a many layered beauty. It has the traditional swirled top and scalloped edge. Perfect anytime, anywhere. <\/p>\n
Check out this recipe<\/p>\n
Mini Pineapple Upside Down Cakes<\/p>\n
What could be better than an individual pineapple upside down cake to finish a festive brunch or dinner? <\/p>\n
Check out this recipe<\/p>\n
Spirited Marble Cake<\/p>\n
This All American Marble Cake couldn’t be easier to make and finish with its spiky buttercream. <\/p>\n
Check out this recipe<\/p>\n
Goat Cheese Pesto Tart<\/p>\n
This delightful tart features red and yellow peppers under the goat cheese filling highlighted with basil. To make it easier it can be frozen after baking. <\/p>\n
Check out this recipe<\/p>\n
Easy PBJ Muffins – An Anytime Treat<\/p>\n
What more can you say about a peanut butter muffin with jelly rippling througout?<\/p>\n
Check out this recipe<\/p>\n
Spanakopita – A Spinach Pie from Greece<\/p>\n
This famous Greek spinach and feta pie is easily made with phyllo. Check out the much easier way to use this delicate, paper thin pastry.<\/p>\n
Check out this recipe<\/p>\n
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Home > RoundupsPublished: Mar 19, 2024 by Helen S Fletcher \u00b7 This post may contain affiliate links \u00b7 2 Comments Here are some wonderful suggestions to make your holiday brighter than ever. Something for everyone from breakfast to dinner and everything in-between. Above all have a very Happy Holiday. Coconut Cream Pie with a Difference […]<\/p>\n","protected":false},"author":1,"featured_media":589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-588","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-snacks"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=588"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/589"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}