\nThis easy tiramisu recipe is my favorite make-ahead Italian dessert for a crowd! Made with creamy mascarpone mixture, strong brew coffee dipped ladyfingers, a dusting of cocoa powder\u2026 and no raw eggs. This is heaven in a baking dish!<\/p>\n
Tiramisu is the Best Italian Dessert
\nWhen it comes to Italian desserts\u2026 there are quite a few famous ones!\u00a0Cannoli,\u00a0biscotti, and\u00a0ricotta cheesecake\u00a0all come to mind. But the most famous Italian dessert is probably tiramisu!
\nAnd what\u2019s not to love about this coffee flavored treat? This quintessential Italian dessert is rich, creamy, and so satisfying. And a small slice is all you need, so it easily serves a crowd! This is our go-to dessert for family gatherings from Christmas to Mother\u2019s Day.<\/p>\n
This is NOT Traditional Tiramisu
\nI don\u2019t want to get in trouble with the tiramisu recipe police. So I\u2019ll just come out and say this upfront, this is NOT traditional tiramisu. This does have elements of a traditional tiramisu recipe, it\u2019s my own take on the classic Italian dessert. Here\u2019s what makes it stand apart, and what\u2019s the same:<\/p>\n
It features a super rich whipped cream mascarpone mixture instead of whipped egg whites. The combination of whipped cream and mascarpone cheese is heavenly!
\nNo raw eggs! To avoid raw eggs you\u2019ll cook the egg yolks using a double boiler.
\nYou\u2019ll dip lady fingers in melted chocolate, coffee, and kahlua. Use dark rum for a more traditional tiramisu. But I love using coffee flavored rum for this easy tiramisu recipe! It gives the coffee soaked lady fingers so much flavor.
\nFor a classic look, I dust with cocoa powder. I like to use dutch-process cocoa powder here, because it\u2019s less bitter and intensely dark.\u00a0<\/p>\n
What is Tiramisu<\/p>\n
Let\u2019s start with the name, tiramisu, which means \u201cpick me up\u201d in Italian. This makes sense because there are two caffeinated ingredients in the recipe: coffee and chocolate.\u00a0Definitely a pick-me-up kind of dessert, if you ask me!
\nClassic tiramisu is an Italian dessert that\u2019s somewhere between a cake and a dessert casserole. Usually made in a baking dish, but this famous dessert can come in many forms.
\nIt features coffee soaked ladyfingers that are layered with a sweet mascarpone mixture.\u00a0
\nTiramisu is a chilled Italian dessert that\u2019s served cold, and dusted with cocoa powder before serving.\u00a0<\/p>\n
How to Make Tiramisu: The Best Tiramisu Recipe<\/p>\n
Make the Mascarpone Mixture:\u00a0This requires a double boiler and an electric hand mixer or stand mixer. Follow the steps carefully to ensure the mascarpone mixture doesn\u2019t curdle.
\nMake the Coffee Soaked Lady Fingers:\u00a0Dip the lady fingers into the hot coffee mixture. You don\u2019t want to soak the lady fingers for too long or they\u2019ll become soggy.
\nAssemble the Tiramisu:\u00a0Arrange the coffee soaked ladyfingers in a single layer on the bottom of a\u00a0baking dish. Be careful not to soak the lady fingers too long, or they\u2019ll yield a soggy tiramisu. Spread half of the mascarpone cream mixture on top of the lady fingers. Repeat this process again.
\nRefrigerate the Tiramisu:\u00a0Chill this for at least 8 hours before serving. Or up to 24 hours. Dust with cocoa powder before serving!\u00a0<\/p>\n
Mascarpone Cream: Mascarpone Cheese + Whipped Cream = Heaven<\/p>\n
Double Boiler:\u00a0If you don\u2019t have one, you can use a heatproof glass bowl and a pot to make one. Make sure the bowl fits snugly on top of the pot. When you add water to the pot, make sure the bottom of the bowl isn\u2019t touching the water.
\nCook the Eggs:\u00a0Use your double boiler to cook the egg yolks, sugar, and amaretto liqueur. This step ensures no raw eggs will be consumed! It takes about 10 minutes, so be patient.
\nMake the Mascarpone Mixture:\u00a0Stir the mascarpone cheese into the egg mixture. Add the mascarpone cheese a little bit at a time, until the mixture is smooth and the cheese is completely combined.
\nMake the Whipped Cream:\u00a0Use a large chilled bowl to whip the heavy cream and confections\u2019s sugar. You want medium-soft peaks form.
\nAdd to the Mascarpone Mixture:\u00a0Fold the whipped cream into the mascarpone mixture and gently stir well to combine. Mix here until you evenly combine the whipped cream with the mascarpone cheese.\u00a0<\/p>\n
Whipped Cream vs Whipped Egg Whites<\/p>\n
Traditional tiramisu recipes call for whipped egg whites, but my recipes uses a homemade whipped cream mixture instead.
\nYou\u2019ll need an electric hand mixer this part. You\u2019ll pour the heavy cream into a large bowl and beat until medium-soft peaks to form.
\nThis means you want them a little more structured than soft peaks. You want the whipped cream just firm enough that it holds its shape and doesn\u2019t flow everywhere when you slice into the tiramisu.
\nYou\u2019ll then fold this whipped cream mixture into the cooled mascarpone mixture. It should look lightly yellow and super smooth and creamy!<\/p>\n
Dip Lady Fingers: Use Strong Brew Coffee<\/p>\n
The first step to this phase? Make a STRONG pot of coffee. If you have an espresso maker at home, espresso will work great, too. Pour the hot coffee into a wide and shallow bowl.
\nAdd the chocolate and cocoa powder to the strong coffee and mix until smooth. You don\u2019t want any large clumps of cocoa powder or chocolate.
\nFold in the vanilla extract and Kahlua! If you don\u2019t have Kahlua, you may omit or use dark rum, brandy, or even another coffee liqueur.\u00a0
\nFinally, grab your lady fingers and start dipping. They should be HARD lady fingers.
\nSoft will not work for this recipe, they\u2019ll get too soft and mushy.\u00a0You can find lady fingers in most grocery stores, but you can also order them\u00a0online here.
\nQuickly dip each ladyfinger into the coffee mixture. Don\u2019t let them get too saturated with liquid, they\u2019ll soften on their own as the tiramisu sets.<\/p>\n
Assemble the Tiramisu in Baking Dish<\/p>\n
Arrange half the coffee soaked lady fingers on the bottom of a 9\u00d713 baking dish. Then spread half of the mascarpone cream cheese mixture on top of the lady fingers.
\nSpread the mascarpone cream mixture evenly with a spatula to cover the coffee soaked lady fingers. Then start the process again!
\nTop the cream with a second layer of dipped ladyfingers, and then top with the remaining mascarpone cream.<\/p>\n
Chill the Tiramisu: Grab some Plastic Wrap!\u00a0<\/p>\n
The final step is definitely the hardest! Cover with plastic wrap and chill, in the refrigerator, for 4 hours, or overnight!
\nI prefer this recipe chilled for 8 to 12 hours, so you can definitely make it ahead of time. I think it\u2019s best served within 24 hours of making.
\nDust with cocoa powder before or after chilling. But the plastic wrap may make the cocoa look sloppy. Don\u2019t worry, you can just dust with more cocoa powder before serving.<\/p>\n
How to Slice Tiramisu<\/p>\n
When it comes time to slice, don\u2019t be afraid to just stick the knife in and SLICE!
\nBut neat and tidy squares look the prettiest, so I suggest cutting small pieces and wiping the knife between every slice.
\nYou can also pop the tiramisu in the freezer for 5 minutes, which helps the cream set up just a bit. This isn\u2019t necessary, but an option if you\u2019re little OCD like me and like clean cuts!<\/p>\n
Does Tiramisu have Alcohol?<\/p>\n
If you\u2019ve read this post, you know the answer is yes. Tiramisu does have alcohol, as all traditional tiramisu recipes do.
\nAlcohol adds a lovely flavor, but you can make this recipe without booze.
\nTo make this recipe without alcohol, simply omit in both steps.
\nIf you simply want to alter the alcohol used, feel free. You can use dark rum, Bailey\u2019s Irish cream, sweet marsala wine, or even grand marnier liqueur!<\/p>\n
Italian Tiramisu for a Crowd<\/p>\n
Ashley Manila<\/p>\n
This Classic Italian Tiramisu for a Crowd is always a hit! Made with a creamy mascarpone mixture, coffee soaked ladyfingers, and a dusting of dark cocoa powder, this is heaven in a baking dish! No raw eggs in this recipe!<\/p>\n
Prep Time 40 minutes minsInactive Time 8 hours hrsTotal Time 8 hours hrs 40 minutes mins<\/p>\n
Course DessertCuisine Italian<\/p>\n
Ingredients\u00a09 egg yolks (160 grams)1\/2 cup (99 grams) sugar1\/3 cup (74 grams) Amaretto liqueur16 ounces (460 grams) mascarpone, softened to room temperature2 and 1\/4 cups (511 grams) heavy whipping cream2 Tablespoons (22 grams) confectioners\u2019 sugar2 cups (454 grams) freshly brewed strong coffee1 ounce (28 grams) dark chocolate1\/3 cup (28 grams) dutch-process cocoa powder, plus more for dusting1\/4 cup Kahlua liqueur (68 grams)1 teaspoon vanilla extract48 hard ladyfingers
\nInstructions\u00a0Place a large heatproof bowl over a pot of simmering water, making sure the bowl fits snugly on top of the pan and that the bottom of the bowl isn\u2019t touching the simmering water. Add the egg yolks and sugar into the bowl and cream together with a whisk. Add the amaretto and and continue to whisk until the mixture is very thick and almost doubled in volume, about 10 minutes.\u00a0Remove from heat and stir in the mascarpone, a little bit at a time, until the mixture is smooth and the cheese is completely combined. Set aside.In a chilled bowl, whip the heavy cream and confections\u2019s sugar with a handheld electric mixer on medium-speed. Whip until medium-soft peaks form. Then fold the whipped cream into the mascarpone mixture, and stir well to combine.In a small saucepan, combine the hot coffee, chocolate, and cocoa powder. Whisk well to melt the chocolate and evenly combine the ingredients. Then stir in the Kahlua and vanilla. Allow mixture to cool for about 5 minutes.\u00a0Quickly dip each ladyfinger into the coffee mixture and arrange in a single layer on the bottom of a 9\u00d713-inch baking dish. Be careful not to soak the lady fingers too long, or they\u2019ll yield a soggy tiramisu.Spread half of the mascarpone cream mixture on top of the lady fingers, and smooth the top with a spatula.Repeat with a second layer of coffee dipped ladyfingers, then top with the remaining mascarpone cream.Refrigerate for at least 8 hours before serving. Or up to 24 hours. Dust with cocoa powder before serving!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
This easy tiramisu recipe is my favorite make-ahead Italian dessert for a crowd! Made with creamy mascarpone mixture, strong brew coffee dipped ladyfingers, a dusting of cocoa powder\u2026 and no raw eggs. This is heaven in a baking dish! Tiramisu is the Best Italian Dessert When it comes to Italian desserts\u2026 there are quite a […]<\/p>\n","protected":false},"author":1,"featured_media":662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-661","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-meals"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=661"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/661\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/662"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}