{"id":724,"date":"2024-06-13T14:15:42","date_gmt":"2024-06-13T13:15:42","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=724"},"modified":"2024-06-13T14:15:42","modified_gmt":"2024-06-13T13:15:42","slug":"frosted-sugar-cookies-girl-versus-dough","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=724","title":{"rendered":"frosted sugar cookies &#8211; Girl Versus Dough"},"content":{"rendered":"<p>\n\t\t\t\tYield \u2013 21 cookies<br \/>\nPresentation \u2013 I colored my frosting with liquid food coloring but gel food coloring would make more vibrant colors. You can also leave them white for a classic or bridal look!<br \/>\nFlavor Tips \u2013 Cake flour will make for the best soft sugar cookies. I would not recommend substituting for any other type of flour, but if you must, all-purpose will be fine.<br \/>\nVariations \u2013 Try a different flavored frosting; add sprinkles, nuts or fruit to the dough; or flavor the dough with extracts or lemon zest. \u00a0<br \/>\nStorage \u2013 Store unfrosted cookies at room temperature for up to 3 days but they are best served or frosted the day they are made. Store frosted cookies at room temperature for up to 5 days (best texture within 3) or frozen for up to 2 months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield \u2013 21 cookies Presentation \u2013 I colored my frosting with liquid food coloring but gel food coloring would make more vibrant colors. You can also leave them white for a classic or bridal look! Flavor Tips \u2013 Cake flour will make for the best soft sugar cookies. I would not recommend substituting for any [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-724","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-meals"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=724"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/725"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}