Home \u00bb Recipes \u00bb PiesPublished: Nov 10, 2023 \u00b7 Updated: Nov 10, 2023 by Amy \u00b7 This post may contain affiliate links. If you make a purchase through links on my site, I may earn a commission (see disclosure).<\/p>\n
This delightful Peach Crumble Pie recipe balances the sweetness of ripe peaches with a hint of spice and a buttery, crumbly topping. \u00a0It’s the perfect way to celebrate the flavors of the season, whether you’re hosting a summer barbecue or looking for the perfect finish to a cozy winter meal.<\/p>\n
This recipe captures the essence of perfectly ripe peaches, thickened with instant clearjel for a mess-free, deliciously tender result. \u00a0It’s topped with a delicious oat and brown sugar crumble.<\/p>\n
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Why You’ll Love This Easy Peach Crumble Pie<\/p>\n
The peach pie filling tastes homemade and comforting. \u00a0It has a delicious natural peach flavor that is perfect for peach lovers!<\/p>\n
It’s a perfect blend of sweet with a hint of salty from the buttery crumb topping.<\/p>\n
It’s a great recipe for special occasions because you can prepare each component in advance! \u00a0Prepare the pie crust, crumble, and peach filling a day or two ahead of time. \u00a0Then the day you plan to serve it, all you have to do is assemble the pie and bake!<\/p>\n
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\ud83d\udcd6 Recipe<\/p>\n
Peach Crumble Pie
\n This delightful Peach Crumble Pie recipe balances the sweetness of ripe peaches with a hint of spice and a buttery, crumbly topping. It’s made with frozen peaches so you can enjoy it all year round!<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 For the most accurate baking results, use the grams measurements with a kitchen scale.
\n Watch the quick step-by-step-video<\/p>\n
Servings 8<\/p>\n
Prep Time5 minutes minsCook Time15 minutes mins<\/p>\n
IngredientsPeach Filling Thickener Ingredients150 grams (\u00be cup) sugar\u00bc cup instant clearjel (*Please make sure it is Instant!)Remaining Peach Filling Ingredients32 ounces frozen peach slices (unsweetened)\u00bc cup boiling water100 grams (\u00bd cup) sugar1 ounce (2 Tablespoons) salted butter1 \u00bd teaspoons cinnamon\u00bc teaspoon salt\u00bc teaspoon Peach Extract (I recommend OliveNation’s peach extract)Crust and Crumble Topping100 grams (\u00be cups) all-purpose flour67 grams (\u00be cups) Old-Fashioned Oats\u00bd teaspoon salt\u00bd teaspoon baking powder113 grams (\u00bd cup) packed Light Brown Sugar\u00be sticks (3 ounces) softened salted butter (soft to the touch)<\/p>\n
InstructionsBlind Bake the Pie CrustIn a 350 degree oven, blind bake (partially bake) the single 9″ pie crust until it is mostly baked. I recommend placing a layer of parchment paper, then filling the unbaked pie with Ceramic Pie Weights to keep the crust from shrinking–I detail this method in my\u00a0Pie Crust Recipe. Cover the edge rim of the pie with a pie shield after the first 5 minutes of baking to avoid a dark crust. Blind baking with pie weights usually takes about 25-30 minutes in a 350 degree oven for a homemade crust, but will vary depending on the thickness of your crust. Remove the pie weights and allow the crust to completely cool.Make the Peach Pie FillingWhisk the\u00a0thickener ingredients of sugar\u00a0and Instant Clearjel*\u00a0together in a small bowl. Set aside. *Please make sure the Instant Clearjel is labeled as INSTANT.Combine the remaining ingredients in a large nonstick pan. Stir then cook the peaches mixture on medium-high heat, covered, until the peaches are soft but still have a light bite to them and the liquid begins to simmer. It usually takes frozen peach slices about 20 minutes to thaw and cook until tender–I test this by trying to cut a peach slice with a heavy-duty spatula. Remove from heat and quickly but gradually (a little at a time) stir in\u00a0the Instant Clearjel\/Sugar mixture\u00a0and stir it in quickly until it dissolves. The peach filling will thicken immediately, and continue to thicken as it cools. Allow it to cool completely.Prepare the Crumble ToppingWhisk the flour, oats, salt, baking powder, and brown sugar together. Using a pie cutter or your hands, blend the softened butter into the crumble until a crumbly topping is made. Continue to mix in the butter until it is a soft dough, then use your hands to break apart and create crumbs from the softened crumb dough.Assemble and Bake the Peach Crumble PiePreaheat oven to 350 degrees.Pour the cooled peach filling into the blind-baked pie crust. Top it will the crumble topping. Do not pack down the crumble, as it will harden as it bakes. Bake in the preheated oven for 45-55 minutes or until the peach crumb topping is golden brown, and the peach filling is bubbling along the edges. Enjoy!<\/p>\n
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Home \u00bb Recipes \u00bb PiesPublished: Nov 10, 2023 \u00b7 Updated: Nov 10, 2023 by Amy \u00b7 This post may contain affiliate links. If you make a purchase through links on my site, I may earn a commission (see disclosure). This delightful Peach Crumble Pie recipe balances the sweetness of ripe peaches with a hint of […]<\/p>\n","protected":false},"author":1,"featured_media":746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-745","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cakes"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=745"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/745\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/746"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}