{"id":777,"date":"2024-06-13T16:14:11","date_gmt":"2024-06-13T15:14:11","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=777"},"modified":"2024-06-13T16:14:11","modified_gmt":"2024-06-13T15:14:11","slug":"judys-gross-eats-twd-bwd-breakfast-in-rome-lemon-cake","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=777","title":{"rendered":"Judy&#8217;s Gross Eats: TWD\/BWD: Breakfast-in-Rome Lemon Cake"},"content":{"rendered":"<p>\n\u00a0\u00a0I&#8217;ve been waiting a long time to make this Breakfast-in-Rome Lemon Cake.\u00a0 It&#8217;s one of the first recipes I tagged after I got the cookbook, Baking with Dorie, by Dorie Greenspan.\u00a0I decided to experiment by making half a recipe, and making individual bundtlettes.\u00a0 Unintentionally, I also conducted a second experiment with this recipe.All the hardware\/software prep was done in advance.\u00a0 As was merrily zesting a freshly picked lemon, when I suddenly realized I was zesting it over the flour mixture rather than the sugar.\u00a0 Whoops!\u00a0 There were several options I could have used to fix this, but, in the end, I decided just to rub the zest into the flour and see what would happen.Now, if I hadn&#8217;t exposed my little error, you would never have known the difference.\u00a0 The cakes turned out beautifully delicious, light and spongy.\u00a0 Next time, however, I will double check that I&#8217;m zesting over the correct bowl!\u00a0Stop by Tuesdays with Dories website to see which recipe the bakers made for the second March challenge. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0I&#8217;ve been waiting a long time to make this Breakfast-in-Rome Lemon Cake.\u00a0 It&#8217;s one of the first recipes I tagged after I got the cookbook, Baking with Dorie, by Dorie Greenspan.\u00a0I decided to experiment by making half a recipe, and making individual bundtlettes.\u00a0 Unintentionally, I also conducted a second experiment with this recipe.All the hardware\/software [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[7],"tags":[],"class_list":{"0":"post-777","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=777"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/777\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/778"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}