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posted by Lisa Snyder on November 29, 2023 <\/p>\n
Are you ready for Christmas? Do you have your Christmas tree decorated yet? I\u2019m ready to decorate mine, but I haven\u2019t started yet. However, I have designed and decorated some Christmas cookies to get me ready for the holiday season. Reindeer cookies make me super happy so I thought we\u2019d start the season with a few reindeer tutorials. Let\u2019s start with a Renee reindeer cookie. She\u2019s simple and cute and the kids will have fun making her look happy or not so happy.\u00a0<\/p>\n
Can you guess which one she is? Scroll down and you\u2019ll find her.\u00a0<\/p>\n
Supply List:(may contain affiliate links)
\nRecipes:<\/p>\n
Cookie Cutter<\/p>\n
Royal Icing Colors:<\/p>\n
Airbrush Supplies:<\/p>\n
Tools:<\/p>\n
Decorating Tips:<\/p>\n
If you like using decorating tips for fine details and outlines I highly recommend PME Tips. They\u2019re stainless steel and they last forever. I used a PME 1.5\u2033 Tip is what I used to make Renee Reindeer. Another favorite tip for everyday decorating is a PME #2 Tip, but don\u2019t feel like you have to use them just because I do. Tipless piping bags weren\u2019t a thing when I started decorating so I\u2019m not 100% used to using them. Do whatever makes you happy and comfortable.\u00a0<\/p>\n
How to Make Happy Renee Reindeer Cookies Video:<\/p>\n
Enjoy the video!
\nLet\u2019s make Renee happy!<\/p>\n
Begin by outlining and flooding the reindeer cookie with the warm brown royal icing.\u00a0
\nLet it dry until the top of the icing forms a crust.
\nYou don\u2019t have to airbrush your Renee Reindeer Cookie but if you choose to add a little pick an edible brown airbrush color that will go with your icing color. I used The Cookie Countess Airbrush System and her Totally Brown Edible Airbrush Color and it worked out well.\u00a0
\nOnce you airbrush the edges of the cookie, pipe a chocolate brown triangle around the head of Renee.<\/p>\n
She needs some antlers and a big red nose:<\/p>\n
Let\u2019s add a few more details. Pipe a line where you want the antlers and then add the hearts. You can see how this is done in the video above.
\nOutline the nose and the mouth with the chocolate brown royal icing.
\nFlood the nose with the red royal icing.<\/p>\n
We can\u2019t forget the eyes and I think we need to add a little snow:<\/p>\n
Pipe the eyes with the black royal icing.
\nAdd a white line on the nose and dot each eye.\u00a0
\nPipe two eyebrows above the eyes with the warm brown royal icing.
\nPipe a little white royal icing on a dry food-safe paintbrush and paint it on the antlers once the antler icing is completely dry.\u00a0<\/p>\n
Add a little more snow:<\/p>\n
Before we go we need to finish these cookies. I think a simple little snow splatter sprinkle will make them look as if they\u2019re ready for the Christmas season.
\nMix a little water with some white food gel color.
\nUse a fan brush and a turkey lacer or scribe tool to flick the food gel on the reindeer cookies. The video will show you how simple it is and I think you\u2019ll love the snow splatter.\u00a0\u00a0<\/p>\n
Look at all these deer cookies:<\/p>\n
So you\u2019ve met Renee Reindeer and I hope you\u2019re ready to meet the rest of these guys. I\u2019m working on the tutorial for each of them so be prepared to see Ralph, Rex, and Rudolph because they\u2019re tutorials are coming soon.
\nBear hugs,<\/p>\n","protected":false},"excerpt":{"rendered":"
posted by Lisa Snyder on November 29, 2023 Are you ready for Christmas? Do you have your Christmas tree decorated yet? I\u2019m ready to decorate mine, but I haven\u2019t started yet. However, I have designed and decorated some Christmas cookies to get me ready for the holiday season. Reindeer cookies make me super happy so […]<\/p>\n","protected":false},"author":1,"featured_media":788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-787","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cookies"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=787"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/788"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}