\u2022 Much like\u00a0scones, Soda Farls need a light touch. You don\u2019t want to overwork your dough, or you risk knocking the air out of it before it\u2019s had a chance to bake. The less you can handle it, the better \u2013 you want the dough to be just combined and no more.\u2022 No buttermilk? No problem \u2013 simply use some regular milk with a little vinegar or lemon juice stirred through, to create the required acidity. See the Recipes Notes for full instructions.\u2022 Keep your griddle\/frying pan on a low heat. These are a slow and steady bake, to ensure you get a lovely golden colour, and a sufficent amount of rise.\u2022 Not risen as much as you\u2019d thought they would? You\u2019ve probably just overworked the dough and knocked a bit of the air out. But be sure to check the date on your bicarbonate of soda too \u2013 you want it well-within it\u2019s use-by date for very the best rise in your Soda Farls.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2022 Much like\u00a0scones, Soda Farls need a light touch. You don\u2019t want to overwork your dough, or you risk knocking the air out of it before it\u2019s had a chance to bake. The less you can handle it, the better \u2013 you want the dough to be just combined and no more.\u2022 No buttermilk? No […]<\/p>\n","protected":false},"author":1,"featured_media":81,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-80","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-snacks"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/81"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}