{"id":815,"date":"2024-06-13T17:37:07","date_gmt":"2024-06-13T16:37:07","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=815"},"modified":"2024-06-13T17:37:07","modified_gmt":"2024-06-13T16:37:07","slug":"easy-salted-caramel-sauce-girl-versus-dough","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=815","title":{"rendered":"easy salted caramel sauce &#8211; Girl Versus Dough"},"content":{"rendered":"<p>\n\t\t\t\tYield \u2013 2 cups (1 pint)<br \/>\nFlavor Tips \u2013 Add the vanilla at the end of cooking but the salt at the beginning. There is a sliding scale of acceptable caramel flavor. From the very light in color and light on taste to the almost burnt, dark, sultry caramel that I prefer. I add the butter when the sugar turns a deeper, dark amber color.<br \/>\nVariations \u2013 Simply omit the corn syrup if desired.<br \/>\nStorage \u2013 Cool to room temperature then transfer into a clean, airtight container. Store caramel sauce at room temperature for up to 7 days, in the fridge for a month or frozen for 3 months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield \u2013 2 cups (1 pint) Flavor Tips \u2013 Add the vanilla at the end of cooking but the salt at the beginning. There is a sliding scale of acceptable caramel flavor. From the very light in color and light on taste to the almost burnt, dark, sultry caramel that I prefer. I add the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-815","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-meals"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=815"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/815\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/816"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}