{"id":843,"date":"2024-06-13T18:06:49","date_gmt":"2024-06-13T17:06:49","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=843"},"modified":"2024-06-13T18:06:49","modified_gmt":"2024-06-13T17:06:49","slug":"judys-gross-eats-twd-bwd-parisian-custard-tart","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=843","title":{"rendered":"Judy&#8217;s Gross Eats: TWD\/BWD: Parisian Custard Tart"},"content":{"rendered":"<p>\n\u00a0\u00a0I love any kind of custard, so this Parisian Custard Tart from Baking by Dorie caught my eye when I first got the cookbook.\u00a0 It&#8217;s also known as Flan Patissier, and it reminds me of the pasteis de nata that I ate in Portugal.\u00a0I used puff pastry to line the pan; then I filled it with the delicious vanilla custard.\u00a0 After baking it until the top is brown, I chilled it overnight before serving.\u00a0This is a great make-ahead dessert for all those custard-lovers out there!\u00a0Stop by the Tuesdays with Dorie website to see which dessert the bakers made for today. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0I love any kind of custard, so this Parisian Custard Tart from Baking by Dorie caught my eye when I first got the cookbook.\u00a0 It&#8217;s also known as Flan Patissier, and it reminds me of the pasteis de nata that I ate in Portugal.\u00a0I used puff pastry to line the pan; then I filled it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[7],"tags":[],"class_list":{"0":"post-843","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=843"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}