{"id":904,"date":"2024-06-13T19:16:20","date_gmt":"2024-06-13T18:16:20","guid":{"rendered":"https:\/\/sanabaking.snipsglow.com\/?p=904"},"modified":"2024-06-13T19:16:20","modified_gmt":"2024-06-13T18:16:20","slug":"copenhagen-rye-cookies-with-chocolate-spices-and-seeds","status":"publish","type":"post","link":"https:\/\/sanabaking.snipsglow.com\/?p=904","title":{"rendered":"Copenhagen Rye Cookies with Chocolate, Spices, and Seeds"},"content":{"rendered":"<p>\n\u00a0\u00a0For the second February recipe, I made the Copenhagen Rye Cookies, filled with chocolate and a variety of seeds. The seeds added both crunch and flavor.\u00a0 I kept getting a hint of banana, which I think was from the flax seeds.\u00a0 I also love the sprinkling of Maldon salt on the top.Apparently, I forgot to set the timer for the last batch.\u00a0 I got distracted and didn&#8217;t think much about it until I realized I hadn&#8217;t heard the timer ring.\u00a0 Hmmm.\u00a0 Had I already taken them out of the oven?\u00a0 So I checked.\u00a0 And, there they were, merrily cooking away and getting over baked!\u00a0 Even though they were extra brown, I decided they were salvageable.\u00a0 They were especially tasty when dunked in a hot beverage, so no harm done.\u00a0\u00a0 (I wouldn&#8217;t recommend this, however.)So, this is another delicious cookie from Baking with Dorie, by Dorie Greenspan.\u00a0 Check out the Tuesdays with Dorie website to see which recipes the other bakers made this week.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0For the second February recipe, I made the Copenhagen Rye Cookies, filled with chocolate and a variety of seeds. The seeds added both crunch and flavor.\u00a0 I kept getting a hint of banana, which I think was from the flax seeds.\u00a0 I also love the sprinkling of Maldon salt on the top.Apparently, I forgot to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[7],"tags":[],"class_list":{"0":"post-904","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=904"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/905"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}