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Cranberry Christmas Coconut Flan \u2026 Simple, delicious and delicate, this vegan gluten-free set pudding is light and full of flavour. It\u2019s a quick simple, stove top recipe that doesn\u2019t take more than 15 minutes to make. Cranberries lend it a delicate pink hue, also added flavour and texture.<\/p>\n
I love the way the flan sets, almost assuming and such a surprise to see the clean release from the mini bundt tin. Desserts that set as prettily as this always make me happy, much like this Vegan Rose Coconut Jelly Pudding\u2026<\/p>\n
\u2026. also this Vegan Coffee Pudding. Earthy and deeply satisfying, where every wobbly spoonful was delicious, if you love coffee in desserts, you are going to love this 5 ingredient pudding!<\/p>\n
\u2026 and the Eggless Mango Custard Pudding and the Pistachio Panna Cotta with Raspberry Sauce {no gelatine}. I am fascinated by all sorts of set puddings, and it never ceases to amaze me if they leave the mold clean!<\/p>\n
You can obviously see that shapes in desserts fascinate me, bringing alive the child in me. This vegan Cranberry Christmas Coconut Flan was no different. I whooped with joy when I demolded it, every little detail in the pattern visible beautifully! <\/p>\n
Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I\u2019d love to see it!<\/p>\n
Cranberry Christmas Coconut Milk Flan<\/p>\n
Simple, delicious and delicate, this vegan gluten-free set pudding is light and full of flavour. It’s a quick simple, stove top recipe that doesn’t take more than 15 minutes to make. Cranberries lend it a delicate pink hue and added texture.<\/p>\n
Prep Time 10 minutes minsCook Time 5 minutes minsSetting time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins<\/p>\n
\t\tCourse DessertCuisine American<\/p>\n
500 g coconut milk60 g sugar1 tsp agar agar powder45 g dried cranberries chopped
\nWhisk all the ingredients in a pan.Simmer for 3-4 minutes until the sugar dissolves and the mixture is steaming.Pour into 6 cup mold and leave to set overnight.<\/p>\n
Keyword agar agar, christmas, coconut milk, cranberries, dessert, eggfree, fruit, gluten free, one bowl, simple, stovetop, sweet, vegan, vegetarian<\/p>\n
Like this:Like Loading…<\/p>\n
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\tDeeba @ PAB<\/p>\n
\tAbout me: I am a freelance food writer, recipe developer and photographer. Food is my passion – baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in ‘Doing Food From Scratch’; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cranberry Christmas Coconut Flan \u2026 Simple, delicious and delicate, this vegan gluten-free set pudding is light and full of flavour. It\u2019s a quick simple, stove top recipe that doesn\u2019t take more than 15 minutes to make. Cranberries lend it a delicate pink hue, also added […]<\/p>\n","protected":false},"author":1,"featured_media":909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-908","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recepies"},"_links":{"self":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=908"}],"version-history":[{"count":0,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=\/wp\/v2\/media\/909"}],"wp:attachment":[{"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sanabaking.snipsglow.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}